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U S I N G Y O U R S E A L E R - C O N TA I N E R
USING A CONTAINER / JAR
• Using a container or jar is a common option
when running one of the pre-set programs.
• If infusing / pickling, place the food and
liquid in an open container or jar that is no
taller than 2.8in / 75mm.
• Do not fi ll more than halfway in the
container. When a program is run, the
pressure buildup under vacuum may cause
the liquid to boil and could result in it spilling
over the edge.
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