Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
4.3 Vegetable drawer
There is a special drawer in the bottom part
of the appliance suitable for storage of fruits
and vegetables.
5. HINTS AND TIPS
5.1 Hints for energy saving
• The configuration with the drawers in the
bottom part of the appliance and shelves
evenly distributed ensures the most
efficient use of energy. Position of the
door bins does not affect energy
consumption.
• Do not open the door frequently or leave it
open longer than necessary.
• Do not set too high temperature unless it
is required by the characteristics of the
food.
• If the ambient temperature is high and the
temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting.
• Do not cover the ventilation grilles or
holes.
5.2 Hints for food refrigeration
• Fresh food compartment is marked (on the
rating plate) with
30
ENGLISH
.
4.4 Temperature indicator
There is a temperature indicator on the side
wall of the appliance. The symbol indicates
the coldest area in the fridge.
If OK is displayed (A), put fresh food into area
indicated by the symbol. If not (B), wait at
least 12 h and check again.
If it is still not OK (B), set a colder
temperature.
OK
A
OK
B
• Good temperature setting that ensures
preservation of fresh food is a temperature
less than or equal to +4°C.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
the compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked
food and separate it from the raw one.
• Wrap and place meat on the glass shelf
above the vegetable drawer.
• Defrost the food inside the fridge.
• Do not insert hot food inside the
appliance.
• Clean fruit and vegetables and place in a
dedicated drawer (vegetable drawer).
• Do not keep exotic fruits in the fridge.
• Do not keep vegetables like tomatoes,
potatoes, onions, and garlic in the fridge.
• Close the bottles before you put them into
the fridge.