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Programme
Bread weight
750 g
oil
1 tablespoon
salt
1½ teaspoons
sugar
1 tablespoon
powdered milk
1 tablespoon
flour
3¾ cups
water (45~60ºC)
310 ml
powdered yeast
1½ teaspoons
Programme
Bread weight
750 g
oil
3 tablespoons
salt
1½ teaspoons
sugar
3 tablespoons
egg
vinegar
1 teaspoons
potato flour
/
2
3
soy flour
/
1
3
tapioca
½ cups
Xanthan Gum
1 tablespoon
powdered milk
2 tablespoons
Water(43~46ºC)
310 ml
Fast powdered yeast 4½ teaspoons
Programme
Bread weight
oil
salt
powdered milk
sugar
flour
water
powdered yeast
Programme
Bread weigh
oil
salt
flour
water
Programme
Bread weigh
butter
salt
powdered milk
sugar
flour
water
powdered yeast
5. Quick
1.000 g
2 tablespoons
2 teaspoons
1 tablespoon
2 tablespoons
4½ cups
410 ml
1½ teaspoons
6. Gluten free
1.000 g
3 tablespoons
1½ teaspoons
3 tablespoons
3
3
1 teaspoons
cups
/
cups
2
3
cups
/
cups
1
3
½ cups
1 tablespoon
3 tablespoons
410 ml
4½ teaspoons
7. Bread dough
1.000 g
2 tablespoons
2 teaspoons
2 tablespoons
1 tablespoon
4½ cups
410 ml
1 teaspoon
8. Pasta
1.000 g
2 tablespoons
2 teaspoons
4½ cups
410 ml
9. Sweet bread
1.000 g
2 tablespoons
2 teaspoons
2 tablespoons
1 tablespoon
4½ cups
410 ml
1 teaspoon
23
1.350 g
3 tablespoons
3 teaspoons
2 tablespoons
3 tablespoons
6 cups
470 ml
2 teaspoons
1.350 g
3 tablespoons
1½ teaspoons
3 tablespoons
3
1 teaspoon
/
cups
2
3
/
cups
1
3
½ cups
1 tablespoon
4 tablespoons
420 ml
4½ teaspoons
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