4. To attach content to the message, scroll to the attachment bar at the bottom of the
display and select the desired type of content.
5. To send the message, press Send.
The message type is indicated at the top of the display and changes automatically
depending on the content of the message.
Service providers may charge differently depending on the message type. Check with
your service provider for details.
E-mail
Access your POP3 or IMAP4 e-mail account with your device to read, write, and send e-
mail. This e-mail application is different from the SMS e-mail function.
Before you can use e-mail, ensure that you have the correct settings. To check the
availability and the settings of your e-mail account, contact your e-mail service provider.
You may receive the e-mail configuration settings as a configuration message.
E-mail setup wizard
The e-mail setup wizard starts automatically if no e-mail settings are defined in the
phone. To start the setup wizard for an additional e-mail account, select Menu >
Messaging and the existing e-mail account. Select Options > Add mailbox to start
the e-mail setup wizard. Follow the instructions on the display.
Write and send an e-mail
Write an e-mail — Select Menu > Messaging > Create message > E-mail
message.
Attach a file to the e-mail — Select Options > Insert.
Send the e-mail — Press the call key. Select the desired account if necessary.
Download e-mail
Important: Exercise caution when opening messages. Messages may contain
malicious software or otherwise be harmful to your device or PC.
Select retrieve mode — Select Menu > Messaging > Message settings > E-mail
messages > Edit mailboxes and the desired mailbox, and select Downloading
settings > Retrieve mode.
Download e-mail — Select Menu > Messaging and the desired mailbox. Confirm the
query for connection, if prompted.
Flash messages
Flash messages are text messages that are instantly displayed upon reception.
1. To write a flash message, select Menu > Messaging > Create message > Flash
message.
© 2009 Nokia. All rights reserved.
15