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Take care not to store the following at
temperatures of less than 7°C for long periods
Citrus fruit, melons, aborigines, pineapple, papaya, curettes,
•
passion fruit, cucumber, peppers, tomatoes.
Undesirable changes will occur at low temperatures such as
•
softening of the flesh, browning and/or accelerated decaying.
Do not refrigerate avocados (until they are ripe), bananas and
•
mangoes.
FREEZING FRESH FOOD
GB
The freezer compartment is suitable for freezing fresh food
•
andstoring frozen and deep-frozen food for a long time.
Place the fresh food to be frozen in the bottom compartment.
•
The maximum amount of food that can be frozen in 24hours
•
is specified on the rating plate.
The freezing process lasts 24 hours: during this period do not
•
add other food to be frozen.
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• The combination of the drawers, baskets and shelves shown
in thedevice description is optimal for efficient energy savings.
Changing the combination proposition could alter the
efficiency.
STORING FROZEN FOOD
When first starting-up or after a period out of use. Before
•
putting the product in the compartment, let the appliance run at
least 2 hours on the lowest temperature.
IMPORTANT! In the event of accidental defrosting, for
•
example the power has been off for longer than the value shown
in the technical characteristics chart under "rising time", the
defrosted food must be consumed quickly or cooked immediately
and then re-frozen (after cooked).
In the freezer mode:These times vary depending on the type
•
of food.The food that you freeze can be preserved from 1 to 12
(minimum at -18°C).
Food
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shell f ish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whale and yolks, cooked
crayfish, mincedmeat (raw),pork (raw)
Fruit (dry ar in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), frui tcakes
GB
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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