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Salad bin
This is the most humid part of the Fridge� Vegetables, fruit, fresh
salad items e�g� Unwashed whole lettuce, whole tomatoes,
radishes etc can be stored here�
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS
WRAPPED�
NOTE: Always wrap and store raw meat, poultry and fish on the
lowest shelf at the bottom of the fridge� This will stop them
dripping onto, or touching other foods� Do not store inflammable
gasses or liquids in the fridge�
DAILY USE
GB
FIRST USE
Cleaning the interior
Before using the appliance for the first time, wash the interior
and all internal accessories with lukewarm water and some
neutral soap so as to remove the typical smell of a brand new
product, then dry thoroughly.
IMPORTANT! Do not use detergents or abrasive powders, as
these will damage the finish.
MAKING ICE CUBES
1.Fill the ice tray with % full of clean water
2.Place the tray in the top freezing drawer
3.Close the door
To remove the ice cubes from the tray, put the tray under
running water for a while and then twist the tray slightly to
loosen the ice cubes
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FRIDGE FOOD
In the fridge mode: Most pre-packed dairy foods have a
recommended ' u se by/best before/best by/date stamped on
them� Store them in the fridge compartment and use
within the recommended time�
Refridgerator
Type of food
comportments
Food with natural preservatives, such
Door or balconies of
jams,juices, drinks, condiments.
fridge compartment
Do not store perishable foods.
Fruits, herbs and vegetables should be
Crisper drawer
placed separately in the crisper bin.
(salad drawer)
Do not store bananas, onions,
potatoes, garlic in the refrigerator.
Fridge shelf - middle
Dairy products, eggs
Foods that do not need cooking, such
Fridge shelf - top
sa ready-to-eat food, deli meats,
leftovers
Recommende
d storage
temperature
and time
GB
Set appliance
at +4°C , using
it within 2 days
Set appliance
at +4°C , using
it within 5 days
Set appliance at
+4°C , using it
within 7 days
Set appliance at
+4°C , using it
within 7 days
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