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points, shops and local authorities, create an
EN
appropriate system for collecting equipment.
Appropriate collection of used electrical and
electronic equipment helps avoid harmful
impacts on human health and the environment,
resulting from the presence of hazardous
components, as well as from improper storage
and treatment of this equipment.
2. TECHNICAL SPECIFICATIONS
Rated voltage
Nominal power
Oven dimensions (height/width/depth)
Under-worktop installation dimensions (height/width/depth)
Energy efficiency class
Number of cavities
Electrical
Cavity volume
Bulb
3. DESCRIPTION
The diagram below is presented for indicative purposes only
62 / 65.5 / 65 cm (+- 0.1 cm)
54.5 / 55.5 / 59.5 cm (+- 0.1 cm)
1. Control panel
2. Deep baking tray (optional)
3. Rotisserie (optional)
4. Cooking rack
5. Drip tray
6. Oven door
8
220–240 V~ 50 Hz
2,300 W
A
1
heat source
62 L
E14 fitting
230 V ~ 15 W Max.
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