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A – Using the oven
Before cooking your food, it's recommended that you pre-heat the oven for 10–15 minutes.
1/ Turn the programme selection dial to the desired cooking mode.
2/ Turn the thermostat dial to the desired temperature (from 40 to 240 °C).
3/ Put the food in a dish and place it in the oven.
4/ Reset the thermostat dial and the programme selection dial to the "O" position to switch off
the oven. The oven's indicator light will go off.
CAUTION! Hot surfaces. The oven will remain hot for a certain time. DO NOT TOUCH IT
until it has completely cooled down.
Cooking mode definition
Symbol
Meaning
Natural convection
Vault
Heated base
Table of cooking programmes
Food
Cakes
Small cakes
Small pie
Pastries and cakes
Cookies
Tarte Aux Pommes
Pizza
Lasagne
Meringues
Chicken
Racked chicken
Racked fish
(The values below are indicative)
Please note: When cooking with the oven tray and the grill at the same time, position the oven
tray over the lower section.
The lower and upper heating elements are used.
This mode is ideal for cakes, biscuits, flans, lasagne,
and roasting meat.
The upper element is used.
Only the lower heating element is working. This cooking
mode is particularly suited to slow cooking, reheating dishes
or cooking dishes such as pizza and quiches, which need
to be cooked on their undersides.
Temperature (°C)
Position on shelves
170–180
170–180
180–200
180–190
170–180
180–190
180–200
180–200
100
180–190
200–220
200–220
13
Explanation
Cooking time (min.)
2
35–45
2
25–30
2
35–45
2
25–30
3
20–25
2
50–70
3
20–30
2
25–40
2
60
2
45–50
3
25–30
4
25–30
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