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B – Cleaning the oven
The inside of the oven is easier to clean when the oven is still slightly warm. No oven cleaning
products or other specialist cleaning agents are needed to clean the oven. We recommend wiping
down the oven with a damp cloth.
Cleaning the smooth enamel walls (vault, floor, bottom and walls):
- Wipe down the oven with a sponge or soft cloth soaked in warm water, then carefully dry it using
a soft and dry cloth.
- Do not use abrasive cleaning products, scouring sponges or sharp objects to clean the oven,
to avoid any risk of damage.
- Do not use steam- or pressure-cleaning devices.
- Do not clean the inside of the oven with dry or powdered cleaning agents.
Cleaning and installing the oven door
Figure 1
Figure 1.1
For dismantling
1. Fully open the door: Fully opening the oven door will give you access to its hinges.
2. Carefully look at the door's hinges to identify the small hooks. These small hooks are the
locking tabs for the door hinges (Figure 1.1)
3. Next, carry out the unlocking operation by lighting the small hooks using a screwdriver
(Figure 1.2).
4. Adjust the two hinges of the oven door to the same position.
5. Lift the door so that it is in contact with the lock of the hinge, as shown in Figure 2.1.
6. To easily remove the oven door, when it's almost closed, hold the door in both of your hands
and pull it upwards (Figure 2.2).
7. Use a cleaning product for glass to clean the inside and outside of the oven door.
Rinse in clean water and dry using a clean, dry cloth.
Figure 1.2
Figure 2.1
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Figure 2
Figure 2.2
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