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Table of contents
1.
Introduction ..................... 6
2.
Safety precautions .......... 6
3.
Technical data ................. 7
4.
Starting up ....................... 8
4.1
Choice of a suitable location .. 8
4.2
Unpacking the balance ........... 8
4.3
Assembling the balance .......... 9
4.4
Under-fl oor weighing ............ 10
4.5
Levelling the balance ............. 11
4.6
Calibrating the balance ......... 11
5.
Key functions ................. 12
6.
Overview of menus ....... 13
6.1
Menu control .......................... 13
6.2
Confi guration menu ............... 14
6.3
Application menu ................... 15
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7.
Key menus ..................... 16
7.1
Tare menu .............................. 16
7.1.1
Taring the balance..............................16
7.1.2
Other functions ..................................16
7.2
Mode menu ............................ 17
7.2.1
Switch to an activated application or
back to weighing mode ......................17
7.2.2
Other functions .................................17
7.3
Print menu .............................. 18
7.3.1
Print individual value / report ..............18
7.3.2
Other functions .................................18
Series 321
3
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