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Sweetening/salting popcorn
CAUTION! PROPERTY DAMAGE!
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Do not put any ingredients such as sugar, salt, oil, butter, etc . into the
popcorn chamber 6, as these can damage the appliance . Add such
ingredients to the finished popcorn after preparation and outside of the
appliance .
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Make sure that no butter runs into popcorn chamber 6 at any time!
You can use the appliance to melt butter and then add it to the finished popcorn .
This works best with room-temperature butter .
The butter ensures that the sugar or salt adheres to the popcorn .
♦
Add a maximum of 20 g room temperature butter to measuring spoon 1
before switching on the appliance . The butter melts during the popcorn
production .
NOTE
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If the butter has not melted completely, remove the measuring spoon 1
from the lid 2 and stir the butter carefully .
♦
Pour the melted butter over the finished popcorn in the bowl and mix .
♦
Add salt or sugar to taste and mix the popcorn again .
Overheating protection
The appliance is fitted with an overheating protector! If the appliance overheats,
it switches off automatically . As soon as it has cooled down sufficiently, it
switches itself on again automatically .
To prevent the appliance from restarting unintentionally, switch the appliance off
if it overheats . Allow the appliance to cool for 15 – 20 minutes before using it
again .
SPCM 1200 C1
GB │ IE
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