Publicité
EN
• Gently uncrimp the stud on the compressor, using
a pair of pliers, so that the tray can be removed.
• Lift it up.
• Clean and wipe it dry.
• Reassemble, reversing the sequence and
operations.
13. To remove a drawer, pull it as far as possible,
tilt it upwards and then pull it out completely.
Repositioning the door
Proceed in numerical order (Item 10).
Do's and don'ts
Do- Clean and defrost your appliance regularly
(See "Defrosting").
Do- Keep raw meat and poultry below cooked
food and dairy products.
Do- Take off any unusable leaves on vegetables
and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and
then in a polythene bag, excluding as much
air as possible. For best results, take out of the
fridge compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in
polythene or aluminium foil. This prevents
drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which may
dry out, in polythene bags, or aluminium foil
or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so often.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use by"
etc. dates.
Do- Store commercially frozen food in
accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food and
be sure it is thoroughly clean before you
freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure any
air is excluded.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do- Defrost food in the fridge compartment.
Don't-
Store bananas in your fridge compartment.
Don't-
Store melon in your fridge. It can be chilled
for short periods as long as it is wrapped
to prevent it flavouring other food.
Don't- Cover the shelves with any protective
materials which may obstruct air
circulation.
Don't- Store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of edible
foodstuffs only.
Don't-
Consume food which has been
refrigerated for an excessive length of time.
Don't- Store cooked and fresh food together in
the same container. They should be
packaged and stored separately.
Don't- Let defrosting food or food juices drip
onto food.
Don't-
Leave the door open for long periods, as
this will make the appliance more costly
to run and cause excessive ice formation.
Don't- Use sharp edged objects such as knives
or forks to remove the ice.
Don't- Put hot food into the appliance. Let it
cool down first.
Don't- Put liquid-filled bottles or sealed cans
containing carbonated liquids into the
freezer, as they may burst.
Don't- Exceed the maximum freezing loads
when freezing fresh food.
Don't- Give children ice-cream and water ices
direct from the freezer. The low
temperature may cause 'freezer burns'
on lips.
Don't- Freeze fizzy drinks.
Don't- Try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Don't- Remove items from the freezer with wet
hands.
Energy Consumption
Maximum frozen food storage volume is achieved
without using the drawers provided in the freezer
compartment. Energy consumption of your
appliance is declared while the freezer compartment
is fully loaded without using the drawers.
Practical advice concerning the reduction of
the electricity consumption
1. Make sure that the appliance is located in well-
ventilated areas, far from any source of heat
(cooker, radiator etc.). At the same time, the
location of the appliance must be done in such a
way that it prevents it to be under the direct
incidence of the sunbeams.
5
Instruction for use
Publicité
