Cooking Advice Table For The Main Space Feature - Hotpoint OK 1037ELDP 20 X/HA S Mode D'emploi

Cooking advice table for the Main Space feature

Function Food
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza*
Pizza/Focaccia
Low Proving/
Defrosting
temperature*
White meringues
Meat/Fish
Success
Beef
Roast
Chicken Chicken/poultry
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Weight Cook on Shelf position
(Kg) shelf no.
Dripping
pan
1 2
2 1
1 2
2 1
1 2
2 1
1 2
2 1
1 2
1 2
1 2
2 1
1 2 or 3
2 1 or 2
1 2
2 1
2 1
1,2-1,5 1 1**
1 1**
1,2-1,5
1 2
2 1
Preheating
Rack 1 Divider
D Yes
3 D Yes
D Yes
3 D Yes
D Yes
3 D Yes
D Yes
3 D Yes
D Yes
D Yes
D Yes
3 D Yes
D Yes
3 or 5 D Yes
D No
3 D No
3 D No
2 D No
2
No
D
D
No
3 D No
GB
Cooking
Recommended
duration
temperature
(minutes)
(°C)
200 30-40
200 35-45
190 25-35
190 25-35
180 15-25
180 15-25
200 30-40
200 35-45
170 35-45
160 60-75
190 30-35
190 35-40
220 15-25
220 20-30
40
65 8-12 hours
90 90-180
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