Practical Cooking Advice; Cooking Advice Table - Hotpoint FH 51 /HA S Mode D'emploi

for dishes that require a high temperature on the surface:
GB
such as beef steaks, veal, rib steak, filets, hamburgers
etc... Some grilling examples are included in the "Practical
Cooking Advice" paragraph. Always cook in this mode with
the oven door closed.
GRATIN mode
The top heating element, as well as the fan, will come on.
This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
! In the GRILL and GRATIN cooking modes, place the dripping
pan in position 1 to collect cooking residues (fat and/or grease).

Cooking advice table

Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Top oven Browning food to perfect cooking -
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
22
All manuals and user guides at all-guides.com
MULTI-COOKING
• Use position 2 and 4, placing the food that requires more
• Place the dripping pan on the bottom and the rack on
GRILL
• Insert the rack in position 3 or 4. Place the food in the
• We recommend that you set the maximum power level.
PIZZA
• For best results when cooking pizza, use the MULTI-
• Use a light aluminium pizza pan. Place it on the rack
• If the pizza has a lot of toppings, we recommend adding
Weight Rack
(in kg) position
3
1
1 3
1 3
- 3
1 3
1 2 and 4
1 3
1 2
1+1 2 and 4
1 2
1 2
0.5 2 and 4
0.5 2 and 4
0.5 2
1 2 and 4
1.5 3
3/4
1 4
1 4
1 4
1 3 or 4
1 4
1 4
1 4
1 4
4 4
1.5 2
1.5 2
heat on 2.
top.
centre of the rack.
The top heating element is regulated by a thermostat
and may not always be on.
COOKING mode.
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
the mozzarella cheese on top of the pizza halfway
through the cooking process.
Pre-heating Recommended
time (min) temperature
15 200
15 200
15 200
15 180
15 180
15 230
10 180
10 180
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
15 220
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 200
5 200
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
55-60
30-35