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Insert the rotisserie spit through the center of the food lengthwise.
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Slide the forks onto each side of the spit and secure them in place
by tightening the screws provided. Make sure the forks are securely
inserted and food is centered on the spit.
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Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides
of the rod. Make sure the long end of the rod is on the right side of
the handle, and the short-indented side is on the left side of the
handle.
Open the oven doors. Slide the accessory in the cavity. Insert the
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right side (long end) of the rod in the rotisserie spit support. Then,
place the left side (short, indented end of the rod) on the left hook
inside the cavity.
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Select the preset and tap the Start button. Tap the rotisserie icon to
start the motor.
CAUTION: Rotisserie accessories are very sharp and will likely get
very hot during the cooking process. Be careful and use oven mitts
to avoid personal injury.
WARNING: Place all ingredients on the racks, rotisserie spit or basket in a
way to prevent any contact with the appliance's heating elements. Do not
overfill.
MODES OF USE
Full Cavity
To use the full cavity, remove the divider wall if it was inserted and select
the AB button.
Tap on your desired preset to select cooking mode. If you wish to adjust the
time, use the plus (+) and minus (-) icons to add or subtract time.
To adjust the temperature, use the up and down arrows to increase or
decrease the temperature. Once the preset, time, and temperature have
been selected add the cooking tray of your choice with food and press
Start/Stop to begin cooking.
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