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RECIPES
No Menus
Ingredient
1
2
3
Gluten
7
Free
4
Bread
5
Flour (high gluten)
6
7
instant yeast
8
Mix
unsalted cream
Strawberry
1
9 Yogurt
Lactic acid bacteria
2
(yogurt culture)
1
2
10 Dessert
3
Cooked rice
4
5
1
2
11 Dough
3
4
Flour (high gluten)
instant yeast
5
1
Jam
12
2
3
Bread weight
1
2
13 Cake
3
4
Self-rising flour
5
instant yeast
6
14 Bake
1
Home
15
press this button to enter the home-made menu. in this menu, users can set the time for each of these processes: knead, ferment,
Made
1
20
and bake.
2lbs
Water
8.1oz/240ml
Salt
1 1/2 tsp.
Sugar
3 1/2 tbsp.
oil
3 tbsp.
2cups, 0.7lb, 280g 1 1/2cups, 0.5l b , 200g 1cup, 0.3lb, 130g
Corn flour
2cups, 0.7lb, 280g 1 1/2cups, 0.5l b , 200g 1cup, 0.3lb, 130g
1 tsp.
Milk
2.7oz/80ml
Sugar
0.07lb/30g
4.4oz/130ml
0.13lb/60g
time
8:00
Milk
33.8oz/1000ml
3.4oz/100ml
time
1:40
egg
2
Milk
1cup
1.5 cups
Sugar
0.5 cup
raisin
0.5 cup
time
1:30
Water
11.2oz/330ml
Salt
1 tsp.
oil
3 tbsp.
4cups/560g
1/2 tsp.
time
1:20
pulp
3 cups
Starch
0.5cup
Sugar
1cup
1lb/500g
time
2:20
Water
1oz/30ml
egg
3
Sugar
0.5cup
oil
2 tbsp.
2cups/0.62lb/280g
1 tsp.
00:30;adjust baking temperature by pressing crust button:212℉(light); 302℉(medium); 392℉(dark), default 302℉
time
3:00
1.5lbs
1lb
6.1oz/180ml
4oz/120ml
1 tsp.
7/10 tsp.
3 tbsp.
2 tbsp.
2 1/2 tbsp.
2 tbsp.
1 tsp.
1 tsp.
Comments
put on the corner
put on the corner
Can be replaced with oat flour
put on the dry flour, do not let it touch any liquid
put on the corner
put on the dry flour, do not let it touch any liquid.
Stir until it's mushy. Add water if desired.
up to flavor
put on the corner
put on the dry flour, do not let it touch any liquid
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