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QUICK GUIDE
Using the Automatic Fruit & Nut Dispenser
The automatic dispenser will add chopped fruits, nuts, and other add-ins automatically during optimal stages
throughout the baking process.
To use, simply add your desired mix-ins to the dispenser then install it on the inside of the lid. After installing,
close the lid and initiate the desired function. After approximately 30 minutes of baking (time may differ based on
the function), your add-ins will begin being gradually dispensed.
NOTE: If adding chopped dried fruits to the dispenser, we recommend coating the fruit with a light dusting of flour to
avoid the fruit from sticking to the cavity of the dispenser.
NOTE: To ensure the fruit and nut dispenser is properly inserted, slide the dispenser into the slot on the lid until a "click"
sound is heard. If no "click" sound is heard, the dispenser will not be operational.
REMOVING BREAD
Using oven mitts, remove the baking pan from the baking cavity by lifting the pan's handle and turning it
counterclockwise to unlock.
After the pan is removed, carefully place the pan upside down on a flat, heat-resistant surface and tap until the
loaf loosens and falls out. Allow the loaf to cool for at least 10 minutes before attempting to slice.
TIP: If the kneading paddle has become stuck in the baked loaf, remove the paddle with the provided paddle remover.
TIP: If you desire to pause the process at any time once the function has been initiated, simply press and hold the
START/STOP button. To resume, press the START/STOP button once more.
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