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COMMON INGREDIENTS
9. Salt
Although bread tends to grow larger when salt isn't added to the recipe, do not add too much salt to your recipe.
10. Eggs
Eggs can improve the bread's texture, add more nourishment, and increase its size. The egg must be whisked in
with the other liquid ingredients.
11. Grease, Butter & Vegetable Oil
Grease can soften the bread and extend its storage life. Butter should be melted or chopped into small pieces
before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. When using baking powder, rising time is not
needed. Instead, it helps produce air. The air created forms bubbles, which will help soften the bread's texture.
13. Baking Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water & Other Liquids
Water is essential ingredient for making bread. Generally, water should be between 68℉ and 77℉, or around
room temperature. To enhance bread flavor, some recipes may call for milk or other liquids. Never use dairy with
the Delay Timer option.
TIPS: ALWAYS USE EXACT MEASUREMENTS.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt. When setting
the delay timer function for an extended period of time, do not add perishable ingredients such as eggs or milk.
After the initial kneading of the flour is complete, a beep will go off and the fruit ingredients will automatically
dispense into the mixture. If the fruit ingredients are added too early, the flavor will diminish due to over stirring.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a spout. Set
the cup on the counter and lower yourself to check the liquid level. When measuring cooking oil or other
ingredients, clean the measuring cup thoroughly.
Dry Ingredients
Measure dry ingredients by gently spooning them into a measuring cup. Once filled, level off any excess
ingredients with a knife. Never use the measuring cup to scoop the dry ingredients directly from its container. This
could add up to 1 tablespoon of extra ingredients. Do not tap the bottom of the measuring cup or pack it down.
TIP: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredients, such as salt
or sugar, use a measuring spoon. Make sure you are leveling off your dry ingredients when measuring.
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