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- Page 1 Multi-Functional Bread Maker 사용설명서 USER MANUAL CBM-AAB101S...
- Page 2 CONTENTS CONTENTS IMPORTANT SAFEGUARDS ··································································································································································· 3 SPECIFICATIONS ······················································································································································································ 4 PARTS & PANEL DESCRIPTIONS ·························································································································································· 5 QUICK FUNCTION GUIDE ··································································································································································· 6~8 QUICK GUIDE ······················································································································································································ 9~10 HOW TO CLEAN ······················································································································································································ 11 FUNCTION INTRODUCTION ································································································································································· 12 HOW TO USE ···················································································································································································· 13~14 COMMON INGREDIENTS································································································································································· 15~16 TROUBLESHOOTING ·······································································································································································...
- Page 3 If you experience any problems with your appliance, unplug it immediately from the electrical outlet. • The use of accessory attachments not recommended by CUCKOO may cause fire, electrical shock, or injury to persons. • Do not use this appliance outdoors.
- Page 4 SPECIFICATIONS Model name CBM-AAB101S Power supply 120V / 60Hz Power consumption 600W Baking capacity 2.2 lbs (1000g) (Bread pan) Power cord length 3.3 ft. (1m) 13.8(W) x 8.9(D) x 11.4(H) (inches) Dimension 350(W) x 225(D) x 290(H) (mm) Weight 12.4 lbs. (5.6kg)
- Page 5 PARTS & PANEL DESCRIPTIONS Parts Handle View window Automatic Fruit LCD Display & Nut Dispenser Control panel Kneading paddle Baking pan Stainless Steel Body Base Baking Cavity Accessories...
- Page 6 QUICK FUNCTION GUIDE Menu Options Basic: For white and mixed breads consisting mainly of basic bread flour. French: Longer kneading, rising, and baking times. Produces a fluffy bread with a crispy crust. Whole Wheat: For recipes using whole wheat flour or whole wheat flour blended with regular.
- Page 7 QUICK FUNCTION GUIDE Panel Buttons • Menu: Press this button to cycle through and choose from the 15 menu options above. The number of the currently selected menu function will be shown on the LCD display. • Weight: Press this button to cycle through and choose your desired loaf size (1 lb., 1 1⁄2 lbs., or 2 lbs.) Note the weight can only be customized with menu options 1-7.
- Page 8 QUICK FUNCTION GUIDE Indicates the selected loaf size (1 lb., 1.5 lbs., or 2 lbs.) Indicates the preset timer has been set to begin the baking process after the input delay time has elapsed Indicates the bread maker is currently in the mixing stage of the baking process Indicates the bread maker is currently allowing your dough to rest before resuming the baking process Indicates the bread maker is currently in the fermentation stage of the baking process...
- Page 9 QUICK GUIDE Do not touch or obstruct the steam vent, lid, body, or viewing window while the bread maker is in operation. HOW TO USE THE BAKING PAN To use the baking pan's handle, turn the baking pan counter-clockwise then pull the handle out. Place the baking pan back into the baking cavity, ensuring the pan is firmly locked in place.
- Page 10 QUICK GUIDE Using the Automatic Fruit & Nut Dispenser The automatic dispenser will add chopped fruits, nuts, and other add-ins automatically during optimal stages throughout the baking process. To use, simply add your desired mix-ins to the dispenser then install it on the inside of the lid. After installing, close the lid and initiate the desired function.
- Page 11 HOW TO CLEAN HOW TO CLEAN 1. Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning. 2. After the bread is removed from the bread pan, and the pan has cooled, fill it half-full with warm water and a small amount of dish soap.
- Page 12 FUNCTION INTRODUCTION In the event of a temporary power outage, the bread maker will resume its initiated function if the power is returned within 10 minutes. If the power interruption lasts longer than 10 minutes, the unit will not resume the function and the LCD display will revert back to standby mode.
- Page 13 HOW TO USE Remove the baking pan from the baking cavity by using the handle. Press the kneading paddle into the drive shaft located inside the bread pan. Add the called-for ingredients to the baking pan in the following order: liquids, sugar, salt, flour, then yeast.
- Page 14 HOW TO USE Plug the power cord into an available outlet. The bread maker will beep and the LCD display will default to menu option 1. Press the MENU button until the number of your desired function is displayed. Press the WEIGHT button until your desired loaf size is displayed. Note the weight can only be customized with menu options 1-7.
- Page 15 COMMON INGREDIENTS 1. Bread Flour Bread flour is the most important ingredient in making bread. It is also recommended to include in most yeast- bread recipes. Also called high-gluten flour due to its higher gluten and protein contents, this can help keep the bread from collapsing after rising.
- Page 16 COMMON INGREDIENTS 9. Salt Although bread tends to grow larger when salt isn't added to the recipe, do not add too much salt to your recipe. 10. Eggs Eggs can improve the bread's texture, add more nourishment, and increase its size. The egg must be whisked in with the other liquid ingredients.
- Page 17 TROUBLESHOOTING ▼If you run into issues while operating your bread maker, check this chart before contacting our customer service center. PROBLEM POSSIBLE CAUSE SOLUTION...
- Page 18 TROUBLESHOOTING ▼If you run into issues while operating your bread maker, check this chart before contacting our customer service center. PROBLEM POSSIBLE CAUSE SOLUTION ENVIRONMENT FRIENDLY DISPOSAL You can help protect the environment! Please remember to respect the local regulations: please dispose any non-working electrical equipments to an appropriate waste disposal center.
- Page 19 RECIPES No Menus Ingredient 2lbs 1.5lbs Comments Water 10.1oz/300ml 8.1oz/240ml 6.1oz/180ml put on the corner Salt 1 1/2 tsp. 1 tsp. 1/2 tsp. put on the corner Sugar 3 tbsp. 2 1/2 tbsp. 2 tbsp. put on the corner Basic Bread 4 tbsp.
- Page 20 RECIPES No Menus Ingredient 2lbs 1.5lbs Comments Water 8.1oz/240ml 6.1oz/180ml 4oz/120ml Salt 1 1/2 tsp. 1 tsp. 7/10 tsp. put on the corner Sugar 3 1/2 tbsp. 3 tbsp. 2 tbsp. put on the corner Gluten Free 3 tbsp. 2 1/2 tbsp. 2 tbsp.
- Page 21 RECIPES HOME MADE PROGRAM Program Setting Default Time (Minutes) Adjustable Time (Minutes) Stir 1 1-30 rest 1 0-30 Stir 2 0-30 rest 2 0-30 Stir 3 0-25 Ferment 1 0-60 Ferment 2 0-60 Ferment 3 0-60 0-80 Bake 3 Crust Colors Medium Keep Warm 0-60...
- Page 22 RECIPES CBM-AAB101S CUCKOO BREADMAKER PROGRAM SETTING CYCLE PROCESS Basic 2 lbs : 3 hrs 15 mins / 1.5 lbs : 3 hrs 10 mins / 1 lb : 3 hrs 5 mins Stir 50 secs Knead Rest Knead Rest Knead...
- Page 23 RECIPES Dessert 1 hr 40 mins Knead Ferment Keep Warm Bake 15 mins 30 mins 55 mins 60 mins Dough 1 hr 30 mins Stir 50 secs Knead Rest Knead Rest Ferment Ferment 7 mins 8 mins 15 mins 10 mins 10 mins 40 mins 1 hr 20 mins...
- Page 24 16610 Marquardt Ave Cerritos, CA 90703 Z0383-0120A0...
- Page 25 Machine à pain multifonctionnelle MANUEL DE L'UTILISATEUR CBM-AAB101S...
- Page 26 TABlE DES MATIÈRES TABLE DES MATIÈRES MESURES DE SÉCURITÉ IMPORTANTES ············································································································································ 27 SPÉCIFICATIONS ························································································································································································· 28 DESCRIPTIONS DES PIÈCES ET PANNEAU DE COMMANDE ············································································································ 29 GUIDE RAPIDE DES FONCTIONS ······················································································································································ 30~32 GUIDE RAPIDE ······················································································································································································ 33~34 COMMENT PROCÉDER AU NETTOYAGE ··············································································································································· 35 INTRODUCTION AUX FONCTIONS ···························································································································································36 COMMENT UTILISER L’APPAREIL ·····················································································································································...
- Page 27 GARANTIES IMPORTANTES Pour empêcher toute blessure physique ou tout dommage matériel, lisez et suivez toutes les consignes et mises en garde. Lorsque vous utilisez des appareils électriques, les précautions de sécurité élémentaires devraient toujours être respectées, notamment: • Lisez toutes les instructions. •...
- Page 28 SPÉCIFICATIONS Nom du modèle CBM-AAB101S Alimentation 120V / 60Hz Consommation électrique 600W Capacité de cuisson 2,2 lb (1000 g) (moule à pain) longueur du cordon 3,3 pi (1 m) d'alimentation 13,8 (largeur) x 8,9 (longueur) x 11,4 (hauteur) (pouces) Dimension 350 (largeur) x 225 (longueur) x 290 (hauteur) (mm) Poids...
- Page 29 DESCRIPTION DES PIÈCES ET PANNEAU DE COMMANDE PIÈCES Poignée Fenêtre de visualisation Couvercle Distributeur automatique Écran LCD de fruits et de noix Panneau de commande Palette de pétrissage Moule à cuisson Boîtier en acier inoxydable Base Cavité de cuisson ACCESSOIRES Crochet (pour retirer la palette Palette de pétrissage...
- Page 30 GUIDE RAPIDE DES FONCTIONS Options de menu Principal (Basic) : Pour les pains blancs et mixtes composés principalement de farine à pain. Français (French) : Durée de pétrissage, de levée et de cuisson plus longs. Produit un pain moelleux avec une croûte croustillante. Blé...
- Page 31 GUIDE RAPIDE DES FONCTIONS Boutons du panneau • Menu : Appuyer sur ce bouton pour parcourir et choisir parmi les 15 options de menu ci-dessus. Le numéro de la fonction de menu actuel sélectionnée s'affiche sur l'écran LCD. • Poids (Weight) : Appuyer sur ce bouton pour faire défiler et choisir la taille du pain (1 lb, 1 1⁄2 lb, ou 2 lb).
- Page 32 GUIDE RAPIDE DES FONCTIONS Indique la taille du pain sélectionnée (1 lb, 1,5 lb, ou 2 lb) Indique que la minuterie préréglée a été réglée pour commencer le processus de cuisson après que le délai d'entrée s’est écoulé. Indique que la machine à pain est actuellement en phase de mélange du processus de cuisson.
- Page 33 GUIDE RAPIDE Do not touch or obstruct the steam vent, lid, body, or viewing window while the bread maker is in operation. COMMENT UTILISER LE MOULE À CUISSON Pour utiliser la poignée du moule à cuisson, tourner le moule dans le sens inverse des aiguilles d'une montre puis retirer la poignée.
- Page 34 GUIDE RAPIDE Utilisation du distributeur automatique de fruits et de noix Le distributeur automatique ajoutera des fruits coupés, des noix et d'autres ajouts automatiquement à des étapes optimales du processus de cuisson. Pour l'utiliser, il suffit d'ajouter les ingrédients au distributeur, puis de l'installer à l'intérieur du couvercle. Après l'installation, fermer le couvercle et activer la fonction souhaitée.
- Page 35 COMMENT PROCÉDER AU NETTOYAGE COMMENT PROCÉDER AU NETTOYAGE 1. Débrancher le cordon de la prise électrique et laisser l'appareil refroidir complètement avant de le nettoyer. 2. Une fois le pain retiré du moule à pain et le moule refroidi, remplissez-le à moitié avec de l'eau chaude et une petite quantité...
- Page 36 INTRODUCTION AUXFONCTIONS En cas de panne de courant temporaire, la machine à pain reprend sa fonction initiale si le courant est rétabli dans les 10 minutes. Si la panne de courant dure plus de 10 minutes, l'appareil ne reprendra pas sa fonction et l'écran LCD repassera en mode veille.
- Page 37 COMMENT UTILISER L’APPAREIL Retirer le moule de la cavité de cuisson en utilisant la poignée. Enfoncer la palette de pétrissage dans l'arbre d'entraînement situé à l'intérieur du moule à pain. Ajouter les ingrédients demandés dans le moule à pain dans l'ordre suivant : liquides, sucre, sel, farine, puis levure.
- Page 38 COMMENT UTILISER L’APPAREIL Brancher le cordon d'alimentation dans une prise de courant disponible. La machine à pain émet un bip et l'écran LCD affiche par défaut l'option de menu 1. Appuyer sur le bouton MENU jusqu'à ce que le numéro de la fonction souhaitée s’affiche. Appuyer sur la touche poids (WEIGHT) jusqu'à...
- Page 39 INGRÉDIENTS COURANTS 1. Farine à pain La farine à pain est l'ingrédient le plus important dans la fabrication du pain. Il est également recommandé de l'inclure dans la plupart des recettes de pain à levure. Également appelée farine à haute teneur en gluten en raison de sa teneur plus élevée en gluten et en protéines, elle permet d'éviter que le pain ne s'affaisse après la levée.
- Page 40 9. Sel FRANÇAISBien que le pain ait tendance à grossir lorsque le sel n'est pas ajouté à la recette, il ne faut pas ajouter trop de sel à votre recette. 10. Œufs Les œufs peuvent améliorer la texture du pain, le nourrir davantage et augmenter sa taille. L'œuf doit être incorporé au fouet avec les autres ingrédients liquides.
- Page 41 DÉPANNAGE ▼Si vous rencontrez des problèmes lors de l'utilisation de votre machine à pain, veuillez consulter ce tableau avant de communiquer avec notre centre de service à la clientèle. Numéro PROBLÈME CAUSES POSSIBLES SOLUTIONS...
- Page 42 DÉPANNAGE ▼If you run into issues while operating your bread maker, check this chart before contacting our customer service center. Numéro PROBLÈME CAUSES POSSIBLES SOLUTIONS TRAITEMENT DES DECHETS RESPECTANT L’ENVIRONNEMENT Vous pouvez contribuer à la protection de l'environnement! N'oubliez pas de respecter les réglementations locales : jeter tout équipement électrique hors d'usage dans un centre de traitement des déchets approprié.
- Page 43 RECETTES Numéro Menus Ingrédients 2 lb 1,5 lb 1 lb Commentaires 10,1 oz/300 ml 8,1 oz/240 ml 6,1 oz/180 ml mettre de côté 1 1/2 cuillère à thé 1 cuillère à thé 1/2 cuillère à thé mettre de côté Sucre 3 cuillères à soupe 2 1/2 cuillères à soupe 2 cuillères à soupe mettre de côté...
- Page 44 RECETTES Numéro Menus Ingrédients 2 lb 1,5 lb 1 lb Commentaires 8,1 oz/240 ml 6,1 oz/180 ml 4 oz/120 ml 1 1/2 cuillère à thé 1 cuillère à thé 7/10 cuillère à thé mettre de côté Sucre 3 1/2 cuillère à thé 3 cuillères à soupe 2 cuillères à soupe mettre de côté Pain Huile 3 cuillères à...
- Page 45 RECETTES PROGRAMME FAIT MAISON Paramètres de programme Durée par défaut (minutes) Durée ajustable (minutes) remuer 1 1-30 reposer 1 0-30 remuer 2 0-30 reposer 2 0-30 reposer 3 0-25 Fermenter 1 0-60 Fermenter 2 0-60 Fermenter 3 0-60 0-80 Cuire 3 couleurs de croûte Moyen Garder au chaud...
- Page 46 RECETTES CBM-AAB101S MACHINE À PAIN CUCKOO PROCESSUS DE CYCLE D'ÉTABLISSEMENT DU PROGRAMME Base 2 lb : 3 h 15 min / 1.5lb : 3h 10 min / 1 lb : 3 h 5 min Remuer 50 secondes Laisser Pétrir1 Pétrir2 Pétrir3...
- Page 47 RECETTES Dessert 1 h 40 min Pétrir1 Fermenter 1 Cuire Garder au chaud 15 min 30 min 55 min 60 min Pâte 1 h 30 min Remuer 50 secondes Laisser Laisser Pétrir1 Pétrir2 Fermenter 1 Fermenter 2 reposer1 reposer2 7 min 8 min 15 min 10 min...
- Page 48 16610 Marquardt Ave Cerritos, CA 90703 Z0383-0120A0...