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HOW TO CLEAN
1. Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning.
2. After the bread is removed from the bread pan, and the pan has cooled, fill it half-full with warm water and a
small amount of dish soap. Allow the bread pan to soak for 5 to 20 minutes, or until the knead blades can be
lifted off of the shafts. You may need to twist the knead blades slightly to loosen. If the knead blades are
difficult to remove after soaking, secure the cross bar on the underside of the bread pan while twisting the
knead blades to loosen.
3. Wash the inside of the bread pan and knead blades with a soft cloth, then rinse and dry. Use a mild detergent.
Never use chemical cleaning agents, oven cleaners, abrasive scouring pads, or cleansers on the bread pan
or knead blades as it may damage the coating or finish. Replace the knead blades on the shaft.
4. Never immerse the bread pan in water or wash in an automatic dishwasher as it may damage the bearing that
turns the knead blade. If necessary, wipe the inside of the oven chamber and the outside surfaces of the
bread maker with a damp cloth. Never dip the appliance or fill the baking compartment with water! The lid
cannot be removed for cleaning.
USE ENVIRONMENT
Although the bread maker can work well in a wide range of temperatures, loaf sizes may differ depending on
room temperature. We suggest that the room temperature should be between 59°F to 93°F
HOW TO CLEAN
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