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Ingredient
1
Water
2
Salt
3
Sugar
Basic
1
Bread
4
oil
5
Flour (high gluten) 3 1/2cups, 1.1lb, 500g 2 3/4cups, 0.9lb, 400g
6
instant yeast
1
Water
2
Salt
3
Sugar
French
2
Bread
4
oil
5
Flour (high gluten) 3 1/2cups, 1.1lb, 500g 2 3/4cups, 0.9lb, 400g 2 1/4cups, 0.7lb, 300g
6
instant yeast
1
Water
2
Salt
3
Sugar
Whole-
3
Wheat
4
oil
Bread
5
Flour (high gluten) 1 3/4cups, 0.5 lb, 200g 1 1/2cups, 0.35 lb 160g 1 1/4cups, 0.3 lb, 120g
6
Whole-wheat flour 1 3/4cups, 0.7lb, 300g 1 1/2cups, 0.6lb, 240g 1 1/2cups, 0.6lb, 120g
7
instant yeast
1
Water
2
Salt
Quick
3
Sugar
4
Bread
4
oil
5
Flour (high gluten) 3 1/2cups, 1.1lb, 500g 2 3/4cups, 0.9lb, 400g 2 1/4cups, 0.7lb, 300g
6
instant yeast
1
Water
2
Salt
3
Sugar
Sweet
5
4
oil
Bread
5
Flour (high gluten) 3 1/2cups, 1.1lb, 500g 2 3/4cups, 0.9lb, 400g 2 1/4cups, 0.7lb, 300g
6
Milk powder
instant yeast
7
Water
1
Butter
2
Sand-
Sugar
3
wich
6
Salt
4
Bread
Flour (high gluten) 3 1/2cups, 1.1lb, 500g 2 3/4cups, 0.9lb, 400g 2 1/4cups, 0.7lb, 300g
5
Milk powder
6
instant yeast
7
2lbs
1.5lbs
10.1oz/300ml
8.1oz/240ml
1 1/2 tsp.
1 tsp.
3 tbsp.
2 1/2 tbsp.
4 tbsp.
3 tbsp.
4/5 tsp.
4/5 tsp.
10.1oz/300ml
7.8oz/230ml
2 tsp.
1 1/2 tsp.
3 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tbsp.
4/5 tsp.
4/5 tsp.
10.1oz/300ml
8.1oz/240ml
1tsp.
1tsp.
6 tbsp.
5 tbsp.
3 tbsp.
2 1/2 tbsp.
2 tsp.
2 tsp.
10.8oz/320ml
8.1oz/240ml
1 1/2 tsp.
1 tsp.
3 tbsp.
2 1/2 tbsp.
4 tbsp.
3 tbsp.
2 1/2 tsp.
2 tsp.
10.8oz/320ml
8.1oz/240ml
1 tsp.
1 tsp.
0.4 cup
0.3 cup
5 tbsp.
3 tbsp.
2 tbsp.
1 1/2 tbsp.
4/5 tsp.
4/5 tsp.
10.1oz/300ml
8.1oz/240ml
3 tbsp.
2 1/2 tbsp.
3 tbsp.
2 1/2 tbsp.
1 tsp.
1 tsp.
2 tbsp.
1 1/2 tbsp.
4/5 tsp.
4/5 tsp.
1lb
6.1oz/180ml
1/2 tsp.
2 tbsp.
2 tbsp.
2 1/4cups, 0.7lb, 300g
1/2 tsp.
put on the dry flour, do not let it touch any liquid
5.4oz/160ml
1 tsp.
1 1/2 tbsp.
1 1/4 tbsp.
1/2 tsp.
put on the dry flour, do not let it touch any liquid
6.1oz/180ml
1/2 tsp.
4 tbsp.
2 tbsp.
2 1/2 tsp.
put on the dry flour, do not let it touch any liquid
6.1oz/180ml
Water temperature 104-122℉
1/2 tsp.
2 tbsp.
2 1/2 tbsp.
2 tsp.
put on the dry flour, do not let it touch any liquid
5.4oz/160ml
0.75 tsp.
0.2 cup
2 1/2 tbsp.
1 tbsp.
1/2 tsp.
put on the dry flour, do not let it touch any liquid
5.4oz/160ml
2 1/2 tbsp.
2 tbsp.
3/4 tsp.
1 tbsp.
1/2 tsp.
put on the dry flour, do not let it touch any liquid
RECIPES
Comments
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
put on the corner
19
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