Publicité
TABLE OF CONTENTS
COOKTOP SAFETY ........................................................................
3
PARTS AND FEATURES ................................................................
5
COOKTOP USE ..............................................................................
9
Cooktop Controls .........................................................................
9
Sealed Surface Burners ...............................................................
9
Surface Grates with Locator Pin ................................................
10
Ceramic Glass Surface ..............................................................
10
Home Canning ...........................................................................
11
Cookware ...................................................................................
11
COOKTOP CARE ..........................................................................
11
General Cleaning ........................................................................
11
TROUBLESHOOTING
..................................................................
13
ASSISTANCE OR SERVICE .........................................................
14
In the U.S.A ................................................................................
14
Accessories ................................................................................
14
In Canada ...................................................................................
14
WAR RAN TY ..................................................................................
15
TABLE DES MATIERES
S¢CURITI :!: D E LA TABLE DE CUISSON .................................... 16
PIECES ET CARACTI:!:RISTIQUES ..............................................
18
UTILISATION DE LA TABLE DE CUISSON ................................ 22
Commandes de la table de cuisson .......................................... 22
BrQleurs de surface scelles ........................................................
23
Grilles de surface avec tige de positionnement ......................... 23
Surface en vitroceramique
.........................................................
24
Preparation de conserves a la maison ....................................... 24
Ustensiles de cuisson ................................................................
24
ENTRETIEN BE LA TABLE BE CUlSSON .................................. 25
Nettoyage gen6ral ......................................................................
25
DI_PANNAGE .................................................................................
26
ASSISTANCE OU SERVICE .........................................................
27
GARANTI E .....................................................................................
27
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