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Daily use
Your freezer is equipped with shelves and drawers with logos to help you store your food in the
right place.
Hints and Tips
• This freezer is a domestic appliance suited for freezing foodstuffs such as fruits, vegetables,
meats, etc.
• Do not use it as a specialised appliance for storing products that require storage in line with strict
temperature rules, like medicines, etc.
• We recommend placing food in sealed containers before storing them in the freezer.
• Never place food right next to the air outlet as this could impede the airflow and freeze the food.
• Never place volatile, inflammable or explosive liquids like solvents, alcohol, acetone or petrol in
the fridge. There is a risk ok explosion.
• Never leave the door open longer than necessary.
Ice cubes
This appliance can accept one or more ice cube trays for making ice cubes.
Freezing tips
To help you optimise the freezing process, here are some important tips:
• The maximum amount of food that you can freeze every 24 hours can be found on the ID
plate.
• The freezing process takes 24 hours. Do not add any more food to freeze during this time.
• Only freeze good quality, fresh and properly washed food.
• Prepare food in small portions to enable it to be rapidly and completely frozen and to make
it possible to subsequently thaw only the quantity required.
• Wrap up the food in aluminium foil or polyethylene food wraps which are airtight.
• Do not allow fresh, unfrozen food to touch the food which is already frozen to avoid raising
their temperature.
• Iced products, if consumed immediately after removal from the freezer compartment, may
cause frost burns to the skin.
• We recommend labelling and dating each frozen package.
• To obtain ice cubes faster, we recommend placing the ice cube trays in the top drawer.
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