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Below is the sheet of household induction hob according to EU regulation No.
66 / 2014.
Information for domestic electric hobs
Model identification
Type of hob
Number of cooking zones and/or areas
Heating technology (induction
cooking zones and cooking areas,
radiant cooking zones, solid plates)
For circular cooking zones or area:
diameter of useful surface area per
electric heated cooking zone, rounded
to the nearest 5 mm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to the
nearest 5 mm
Energy consumption per cooking zone
or area calculated per kg
Energy consumption for the hob
calculated per kg
The testing method is in compliance with the requirements of EN 60350-
2:2018+A1:2021.
VH334T2 4 JUn.indd 107
VH334T2 4 JUn.indd 107
TECHNICAL DATA SHEET
Zone 2
Zone 1
FR
NL
Symbol
Value
VH334T2
Built-in hob
Radiant cooking zones
Zone 1: 20,0
Ø
Zone 2: 16,5
Zone 3: 23,0
L
W
Zone 1: 180,4
EC
Zone 2: 175,7
electric cooking
Zone 3: 183,0
EC
179,7
electric hob
Zone 3
EN
PT
Unit
3
cm
-
cm
-
Wh/kg
Wh/kg
107
5/6/2024 9:25 AM
5/6/2024 9:25 AM
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