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Infrared Grilling Chart
Food
Steak
High setting 2 min. each
1 in. (2.54cm) thick
High setting 2 min. each
then medium setting.
High setting 2 min. each
then medium setting.
Hamburger
High setting 2 min. each
1/2 in. (1.27cm) thick
High setting 2 1/2 min.
High setting 3 min. each
Chicken pieces
High setting 2 min. each
then medium-low to low
Pork chops
Spare ribs
High setting for 5 minutes
Lamb chops
High setting for 5 minutes
Hot dogs
Control Setting
side.
6 min. – Medium
side
8 min. – Well done
side
side.
5 min. – Medium
each side.
6 min. – Well done
side.
side.
setting.
Medium
low to finish
medium to finish
Medium - Low
Cooking Time
Helpful Suggestions
4 min. – Rare
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
4 min. – Rare
Preparing hamburgers to
order is made easier by
varying the thickness of your
patties. To add an exotic taste
to your meat, try adding
hickory-flavored woodchips
to Napoleon's woodchip
20-25 min.
The joint connecting the
thigh and the leg from the
skinless side should be
sliced 3/4 of the way though
for the meat to lay flatter
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker, optional
6 min. per side
Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side
Choose ribs that are lean and
turn often
meaty. Grill until meat easily
pulls away from the bone.
15 min. per side
Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
4-6 min.
Select the larger size wieners.
Slit the skin lengthwise
11
E
and juicy.
smoker.
accessory.
results.
before grilling.
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