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2.
Use the mode knob to select the conventional mode.
Set the temperature knob to 250 ℃.
3.
4.
After one hour, turn off the oven. To do this, turn the mode knob to the off position.
Tips
-
Use dark-coloured or enamel-coated cookware, as heat transmission will be better.
-
Preheat the oven before cooking food.
-
Do not open the oven door frequently during cooking.
-
Try to cook more than one dish in the oven at the same time. You can cook by placing two
cooking containers on the rack.
-
Cook more than one dish, one after the other. The oven will still be hot.
-
You can save energy by switching off the oven a few minutes before the cooking time. Do
not open the oven door.
-
Defrost frozen dishes before cooking.
-
Use suitable metal trays or aluminium containers with non-stick coating or heat-resistant
silicone moulds.
-
Let the meat rest in the oven for about 10 minutes after the cooking time. This way, the
juices will be better distributed throughout the roast, and will not run out when the meat
is cut.
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If you are cooking fish, set it to medium or low.
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It has been baking on several levels. The food in the upper tray will be darker than the food
in the lower tray. Just because you put several trays in the oven does not mean that they
will all be ready at the same time.
-
Condensation forms when baking moist cakes. Cooking can lead to the formation of steam,
which escapes over the door. Steam can settle and form water droplets on the control
panel or on adjacent furniture elements. This is normal.
-
Use the oven only for cooking food.
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Before cooking, be sure to remove all unnecessary accessories from the oven.
-
Place the baking trays in the centre of the oven and leave space between them when using
more than one to allow air to circulate.
-
Do not place the trays on the oven base or cover them with aluminium foil. This would lead
to thermal build-up. Cooking and roasting times will not match, and the enamel may be
damaged.
-
Be careful when opening the door to avoid contact with hot parts and steam.
-
You must select a temperature and cooking mode suitable for the food to be cooked. You
should also make sure that you place the food in an appropriately sized dish and use the
oven tray where appropriate.
Tips for using the Grill mode
-
This mode is ideal for cooking meat, fish, and poultry, as these foods will be browned but
not dry. Flat pieces, meat skewers and sausages are particularly suitable for grilling with
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