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• INDEX
8. INDEX
8.
INDEX ......................................................................................................................................................................... 11
9.
ADITIONAL CAPABILITIES REACHABLE FROM THE DISPLAY ............................................................. 12
9.1.
U
M
SER
ANUAL
9.2.
C
OUNTERS
9.2.1.
Counters access: .............................................................................................................................................. 12
9.2.2.
Counter Litres .................................................................................................................................................. 13
9.2.3.
Service: Warning to technical maintenance. ................................................................................................... 13
9.2.4.
Total espressos ................................................................................................................................................. 13
9.2.5.
Partial counter ................................................................................................................................................. 13
9.2.6.
Brewed services per keypad Counter. ............................................................................................................. 13
10.
TECHNICAL PROGRAMMING ............................................................................................................................ 14
10.1.
A
CCESS TO THE TECHNICAL PROGRAMMING
10.2.
L
ANGUAGE
10.3.
L
D
ATERAL
10.4.
L
D
ATERAL
10.5.
L
B
C
ED
AR
10.6.
L
B
M
ED
AR
10.7.
D
M
ISPLAY
10.8.
C
ONTRAST
10.9.
C
ON .......................................................................................................................................................... 15
OLOUR
10.10.
C
OLOUR
10.11.
N
1: A
AME
10.12.
N
2: A
AME
10.13.
S
ERVICE
10.14.
D
OSED SERVICE ENABLING
10.15.
C
ONTINUOUS BREWING BUTTON
10.16.
E
LECTRONIC
10.17.
P
-
RE
BREWING
10.18.
A
DJUSTING THE PRE
10.19.
P
ROBE SENSITIVITY
10.20.
G
RINDING NOTICE
10.21.
A
DJUSTING PARAMETERS OF THE GRINDING NOTICE
10.22.
S
EQUENTIAL FLASHING OF LIGHTS ON TOUCH PADS
10.23.
C
HRONOMETER
10.24.
M
AINTENANCE CYCLE
10.25.
T
EMPERATURES
10.26.
B
T
OILER
10.27.
M
B
ULTI
10.28.
G
ROUPS TEMPERATURE
10.29.
O
T
FFSET
10.30.
PID P
ARAMETERS
10.31.
W
ATER SOFTENER FILTER
11.
WARNING MESSAGES ON THE DISPLAY ....................................................................................................... 19
12.
POSSIBLE ANOMALIES ........................................................................................................................................ 20
12.1.
F
AILURES PRODUCED BY LIME
12.2.
P
ROBLEMS DUE TO GRIND SETTING
13.
RECOMMENDATIONS ........................................................................................................................................... 20
14.
CAUTIONS................................................................................................................................................................. 20
English
F
................................................................................................................................... 12
UNCTIONS
............................................................................................................................................................ 12
:
............................................................................................................................ 14
SELECT LANGUAGE
C
.................................................................................................................... 14
IAMANT
OLOUR OPTION
...................................................................................................................... 14
IAMANT MODE SETTING
................................................................................................................................................. 14
OLOUR
.................................................................................................................................................... 14
ODE
..................................................................................................................................................... 15
ODE
............................................................................................................................................................ 15
OFF .................................................................................................................................................... 15
DJUST THE PUBLICITY MESSAGE ON THE DISPLAY
DJUST THE PUBLICITY MESSAGE ON THE DISPLAY
P
................................................................................................................................................... 16
ONE
................................................................................................................................ 16
: ...................................................................................................................... 16
S
: .............................................................................................................................. 16
TEAM WAND
................................................................................................................................................... 16
-
BREWING PARAMETERS
........................................................................................................................................... 17
............................................................................................................................................. 17
................................................................................................................................................. 17
: ..................................................................................................................................... 18
:
C
F ................................................................................................................................... 18
º
OR
: .................................................................................................................................... 18
EMPERATURE
.................................................................................................................................... 18
OILER SETTING
..................................................................................................................................... 18
............................................................................................................................... 18
EMPERATURE SET
............................................................................................................................................. 19
: R
EGENERATION
............................................................................................................................... 20
........................................................................................................................ 20
.......................................................................................................... 14
(
SUPERIOR LINE
(
INFERIOR LINE
.................................................................................................... 16
: ........................................................................................ 17
.......................................................................................... 17
...................................................................................................... 19
11
) .................................................. 15
). ................................................. 15
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