Publicité
en-us Customer support
Food
Recommended
heating mode
Loin roast, 3-6 lbs
CONV ROAST
Chops, 1" thick
BROIL
Chops, 1½" thick
CONV BROIL
Sausage, fresh
BROIL
Tenderloin, 2-3 lbs
CONV ROAST
Poultry
Food
Recommended
heating mode
Chicken breasts, bone-in
CONV BROIL
Chicken thighs, bone-in
BROIL
Chicken, whole
CONV ROAST
Cornish game hen,
CONV ROAST
1-1½" lbs
Turkey breast, 4-8 lbs
CONV ROAST
Turkey, unstuffed, 12-19 lbs CONV ROAST
Turkey, unstuffed, 20-25 lbs CONV ROAST
Seafood
Food
Recommended
heating mode
Fish filets, ¾-1" thick
BROIL
Customer support
Customer support
We're happy to assist you with cleaning and care in-
Customer support
structions, accessories, troubleshooting, scheduling ser-
vice visits and more.
Browse our online resources, such as FAQs and How-to
Videos, or call us.
36
Oven tem-
Rack posi-
Internal
perature in
tion
temperature
°F(°C)
in °F(°C)
350 (175)
2
Medium,
160 (71)
Medium
4
Medium,
160 (71)
High
4
Medium,
160 (71)
High
4
170 (77)
425 (220)
3
Medium,
160 (71)
Oven tem-
Rack posi-
Internal
perature in
tion
temperature
°F(°C)
in °F(°C)
450 (230)
3
170 (77)
Low
3
180 (82) in
thigh
375 (190)
2
180 (82) in
thigh
350 (175)
2
180 (82) in
thigh
325 (160)
2
170 (77)
325 (160)
1
180 (82) in
thigh
325 (160)
1
180 (82) in
thigh
Oven tem-
Rack posi-
Internal
perature in
tion
temperature
°F(°C)
in °F(°C)
Low
3
145 (63)
Contacting customer support
Please have the product number (E-Nr.), the production
number (FD) and the consecutive numbering (Z-Nr.) of
your appliance noted.
This information can be found on the appliance rating
plate.
→ "Rating plate location", Page 37
USA:
¡
800-735-4328
www.thermador.com/support
Canada:
¡
1-800-735-4328
www.thermador.ca
Time in min. Food cov-
Stand time in min
ered
14-23 min/lb No
10-15
Side 1: 8-10;
No
none
Side 2: 8-9
Side 1: 9-11;
No
none
Side 2: 8-10
Side 1: 3-5;
No
none
Side 2: 2-4
18-28 min/lb No
5-10
Time in min. Food cov-
Stand time in min
ered
Side 1:
No
none
18-22; Side
2: 17-20
Side 1:
No
none
14-15; Side
2: 12-13
13-20 min/lb No
none
45-75 min
No
none
total time
19-23 min/lb No
15-20 for easy carv-
ing
9-14 min/lb
Foil to pre-
15-20 for easy carv-
vent over-
ing
browning
6-12 min/lb
Foil to pre-
15-20 for easy carv-
vent over-
ing
browning
Time in min. Food cov-
Stand time in min
ered
11-15
No
none
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