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- Use suitable pots for each burner (see Fig. 23 and Table B)
- When the liquid is boiling, turn down the knob to the MINIMUM position.
- Always use pots with a cover.
Table B
Burner
Recommended pan diameters inches (mm)
Dual inner
4 11/16" - 5 ½" (120 – 140)
Dual outer
8 ½" - 10" (220 – 260)
Correct usage of pans:
- Dry the bottom of the pan before placing it on the hotplate.
- Use pots with a flat, thick bottom, except for wok cooking.
- When using the burners, ensure that the handles of the pans are correctly positioned. Keep children away
from the appliance.
- When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance
unattended.
WARNING: If the power is cut off, the burners can be lit with matches.
The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position
(large flame etching).
Note: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper ventilation in the room is needed and natural ventilation openings must remain
unobstructed and activating the mechanical exhaust fan/range hood. Intensive and continuous use of the
appliance may require additional ventilation, for example by opening a window, or increasing the power of
the mechanical exhaust fan/range hood, if installed.
USING THE ELECTRIC GRIDDLE
WARNING
The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning.
The electric griddle elements are rated 120 volts AC 2x400 watts.
Use
There are 2 control knobs for selecting the griddle zones( Fig.19-20), one for front heating zone selected and
one for rear heating zone selected.
You can select the whole griddle zone, or only the front or rear zone.
Press and turn the knob anti-clockwise to the selected position (Fig.19-20)
Pre-heat at the maximum temperature, ( 7 position) for 15 minutes, then place the food on the griddle and
cook to the desired temperature.
The activation of the griddle is shown by the indicator light.
Each heating zone can be operated alone or in combination with the other one.
If only one heating zone is used, the griddle will be heated at different levels : in this way the heated part will
be very hot for cooking and the other part will be anyhow warm to keep food at warming temperature. This
will then allow to move food continuosly over the griddle to benefit of different tmperatures.
Adjust the temperature by selecting also different power levels.
In order to obtain the same temperature all over the griddle operate the two heating zones at the same
power level..
Seasoning the griddle
Before using the griddle for the first time, it must be seasoned.
If the griddle has not been used for a period of time, it should be reseasoned.
To season the gridlle:
1. clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2. rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.
3. Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it gets sticky. Rub the
oil over the entire surface of the griddle using a heavy cloth.
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