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Ferment Function ("FERMENT")
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yoghurt with
an appropriate recipe (using 43°C / 110°F
temperature and 12 hr time).
Heating Elements: Bottom heating
elements cycle on and off.
Rack Position: Low
1. Place dough in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
toaster oven door.
2. Turn the
FUNCTION
"FERMENT", which will blink on the
display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the
TIME/TEMP
the time between 30 min–12 hr.
b. Press the
TIME/TEMP
control temperature. Turn the knob
to adjust the temperature between
27°–43°C / 80°–110°F.
knob to
knob to adjust
knob once to
4. Press
START/CANCEL
fermentation. The button will light up,
and the display will show the timer
counting down.
5. The toaster oven will stop heating and
beep several times when finished.
EN
to begin
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