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Roast Function ("ROAST")
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and off.
Rack Position: Low
1. If using the wire rack, insert at low
position and close the toaster oven door.
2. Turn the
FUNCTION
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the
TIME/TEMP
the time between 1 min–6 hr.
b. Press the
TIME/TEMP
control temperature. Turn the knob
to adjust the temperature between
66°–204°C / 150°–400°F.
4. Press
START/CANCEL
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show "
Note: Pressing
START/CANCEL
preheating will cancel preheating and immediately
start cooking.
knob to "ROAST",
knob to adjust
knob once to
to begin.
".
again during
5. When preheating completes, the toaster
oven will beep several times, the display
will flash, and the START/CANCEL
button will blink continuously.
6. Place food inside the toaster oven. If
using the food tray, insert at low position.
Close the toaster oven door.
Note:
•
Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
•
Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
7. Press
START/CANCEL
The button will light up, and the display
will show the timer counting down.
8. The toaster oven will stop heating and
beep several times when finished.
EN
to begin cooking.
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