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• Cook a variety of meats and
poultry
Roast
• Food will be tender and juicy
on the inside and well-
"ROAST"
roasted on the outside.
• Includes automatic preheat
• Cooks using intense heat
and maximized airflow
Air Fry
• Cook food such as fries and
"AIRFRY"
chicken wings
• Includes automatic preheat
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
Broil
vegetables
"BROIL"
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
• Bake cookies and other
Cookies
baked treats
"COOKIES"
• Includes automatic preheat
Rotisserie
• Cook rotating roasts, such as
a whole chicken
"ROTISS"
• Evenly dry out foods without
Dehydrate
cooking
"DEHYD"
• Dry fruit or vegetable chips
• Precisely hold low
temperatures
Ferment
• Proof bread, rolls, pizza, and
"FERMENT"
dough
• Make yoghurt
• Keep food warm at the
Warm
recommended temperature
to prevent bacterial growth
"WARM"
(71°C / 160°F or above)
Suggested Accessory
Use
Food tray at low
position
Fry basket at mid
position
Food tray at top position
Food tray or wire rack at
mid position
Rotisserie slots
Note: Also requires
food tray at low position
to collect drippings.
Wire rack or fry basket
at mid position
Food tray or wire rack at
low position
Food tray or wire rack
at low position
& Position
• 66°–204°C /
• 1 min–6 hr
• 66°–204°C /
• 1 min–6 hr
• 66°–232°C /
• 1 min–6 hr
• 66°–232°C /
• 1 min–6 hr
• 66°–204°C /
• 1 min–6 hr
• 38°–82°C /
• 30 min–24 hr
• 27°–43°C /
• 30 min–12 hr
• 60°–110°C /
• 1 min–12 hr
EN
Range
150°–400°F
150°–400°F
150°–450°F
150°–450°F
150°–400°F
100°–180°F
80°–110°F
140°–230°F
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