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Rotisserie Function ("ROTISS")
This function rotates your food for evenly
cooked results, such as rotisserie chicken.
Heating Elements: Top and bottom heating
elements cycle on and off.
Rack Position: Rotisserie slots
1. Turn the
FUNCTION
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the
TIME/TEMP
the time between 1 min–6 hr.
b. Press the
TIME/TEMP
control temperature. Turn the knob
to adjust the temperature between
66°–204°C / 150°–400°F.
3. Insert the food tray at low position to
collect drippings.
4. Place the whole chicken (or other food
item) on the rotisserie shaft. Place the
rotisserie forks on either side of the shaft
and insert them into the chicken to
secure it on the shaft. Tighten the knobs
on the forks to secure them.
[Figure
2.1-2.3]
5. Use the rotisserie handle to place the
chicken inside the toaster oven, securing
both ends of the rotisserie shaft into the
rotisserie slots. Close the toaster oven
door.
knob to "ROTISS",
knob to adjust
knob once to
6. Press
START/CANCEL
The button will light up, and the display
will show the timer counting down.
7. The toaster oven will stop heating and
beep several times when finished. Use the
rotisserie handle to take out the chicken.
Figure 2.1
Figure 2.3
Note:
When roast with greasy food such as beef, chicken,
or pork, place the food tray in the lowest position to
catch any grease drippings.
[Figure
2.4]
Figure 2.4
EN
to begin cooking.
Figure 2.2
Rotisserie Forks
Rotisserie Shaft
Food Tray
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