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Broil Function ("BROIL")
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
stay on for 5 min, then cycle on and off.
Bottom heating elements are half on and
half off.
Rack Position: Top
1. Turn the
FUNCTION
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the
TIME/TEMP
the time between 1 min–6 hr.
b. Press the
TIME/TEMP
control temperature. Turn the knob
to adjust the temperature between
66°–232°C / 150°–450°F.
3. Press
START/CANCEL
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show "
Note: Pressing
START/CANCEL
preheating will cancel preheating and immediately
start cooking.
knob to "BROIL",
knob to adjust
knob once to
to begin.
".
again during
4. When preheating completes, the toaster
oven will beep several times, the display
will flash, and the START/CANCEL button
will blink continuously.
5. Place food on the food tray.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
6. Insert the food tray at top position and
close the toaster oven door.
a. Insert at mid position instead for:
• Bulky foods that may touch the
upper heating elements
• Thicker foods such as burger patties
• Marinated foods such as chicken
wings
• Foods requiring a gentler broil
7. Press
START/CANCEL
The button will light up, and the display
will show the timer counting down.
8. The toaster oven will stop heating and
beep several times when finished.
EN
to begin cooking.
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