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Tables and tips
Grilling table
Food
Beef steak, medium, 2-3 cm
T-Bone-Steak, pink, 3 cm
Pork collar steak, without bone
Pork cutlets*, 2 cm
Lamb cutlets, pink, 2 cm
Chicken breast, 2 cm
Chicken wings, 100 g each
Turkey steak, plain, 2 cm
Salmon steak**, 3 cm
Tuna steak**, 2 cm
Trout***, whole, 200 g
King prawns, 30 g each
Hamburgers, 1 cm
Shish kebap****, 100 g each
Sausages, 100 g each
Vegetables*****
*
cut along the bone
**
oil the grid iron
***
oil skin well, then oil again before turning
**** turn frequently
***** for example aubergine, courgette in slices 1 cm thick, pepper (quartered)
These values are to be regarded as guidelines only.
The grilling times apply to a preheated grill and will
depend on the quality and the amount of the food.
The heat setting is infinitely variable. It is possible,
that the optimum setting for your food is between
two control settings!
Turn the food at least once.
Preheating Control setting Control setting Grilling time
on level 9 Grilling over
in minutes the lava stones the water bath
12
8 - 9
10
7 - 8
10
8 - 9
8
7 - 8
10
7 - 8
10
7 - 8
10
7 - 8
10
7 - 8
8
7 - 8
8
7 - 8
10
7 - 8
10
7 - 8
10
7 - 8
8
7 - 8
10
7 - 8
8
7 - 8
Grilling over
in minutes
8 - 9
8 - 10
8 - 9
10 - 15
8 - 9
12 - 16
8 - 9
15 - 20
8 - 9
8 - 12
8 - 9
15 - 20
8 - 9
15 - 20
8 - 9
12 - 15
8 - 9
20 - 25
8 - 9
10 - 15
8 - 9
12 - 15
8 - 9
12 - 15
8 - 9
12 - 17
8 - 9
17 - 25
8 - 9
10 - 20
8 - 9
8 - 12
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