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Water level
Draining the water
24
4.
Tilt down the grill heating element and put on the
grid iron.
5.
Preheat the grill for approx. 8-12 minutes on the
highest setting. Then you can put on the food to
be grilled. Select the heat setting according to the
settings table.
Note: preheat the empty appliance for a
maximum of 8-12 minutes. If the appliance is
preheated for too long, it might switch off
(overheating protection). Switch off the appliance
and leave to cool down before switching on
again.
Fat dripping onto the grill heating element and the
hot lava stones will produce smoke. Dripping fat may
flare up briefly.
When grilling, always monitor the water level in the
grill trough and, if required, add more water up to
the lower marking.
Caution, risk of scalding! If water splashes onto the
hot grid iron or grill heating element when adding
more water to the trough, this will result in hot steam
being given off.
In the event that the water is still hot when drained,
add some cold water to the container to cool it!
To drain the water, place a heat-resistant container
beneath the drain valve. Open the drain tap by
turning the lever down by 90°. Then close the tap by
turning the lever fully up.
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