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Buffalo HT497 Mode D'emploi page 9

Machine à emballer sous vide

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The storage table below is provided for reference only.
Storage
Frozen
Meat
Fish, Seafood
Dried fruit, Coffee beans
Refrigerated
Meat
Fish, Seafood
Cooked meat
Eggs
Vegetables
Dry
Bread
Cookies
Noodles
Rice
Flour
Crackers
Coffee
Tea
Powdered Milk
Cleaning, Care & Maintenance
WARNING: Unplug the appliance and allow to cool before cleaning and maintenance.
Use warm, soapy water and a damp cloth to clean the appliance. Do not allow any water to spill into
the appliance when cleaning.
Dry thoroughly after cleaning.
Store the unit in a dry and well-ventilated place, out of the reach of children.
Draining the oil pump
1. Place a container under the oil draining port.
2. Use the wrench (included) to twist off the screw cap counter-
clockwise, until the oil starts to flow out.
3. Once completely drained, tighten the screw cap.
Note:
Ensure a good ventilation to avoid long-term effects of inhaling
gas (that might contain residual oil).
Dispose of drained oil according to environmental regulations.
Restore machine to the upright position after draining.
HT497_ML_A5_v1_20240807.indb 9
Food type
Typical Storage
6 months
6 months
6-9 months
2-3 days
2-3 days
2-3 days
2-3 days
2-3 days
1-2 days
4-6 months
5-6 months
5-6 months
4-5 months
3-4 months
2-3 months
5-6 months
1-2 months
EN
Vacuum Packaging
15-20 months
10-12 months
18-24 months
12-13 days
6-8 days
10-14 days
30-50 days
7-10 days
6-8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
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2024/8/7 19:14:12

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