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99638951_A_FR GB.qxp
O
ven cooking modes
Symbol Name of cooking mode Description of cooking mode
*
16 * Programme(s) used to obtain the results indicated on the energy label in compliance w
02/03/2006
10:18
T
raditional
Cooking controlled by the upper
and lower heating elements with
no fan.
B
ottom heating
Cooking is controlled by the bot-
tom element combined with a
slight dose of the grill.
G
T
rill +
urn spit
Cooking controlled by the upper
element.
G
rill
Cooking controlled by the
upper element without the
fan.
Page 16
Requires preheating before
placing the dish in the oven.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
No need for preheating
Roasts and poultry that are crispy
and juicy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the bot-
tom shelf support.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
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