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• Use the correct stop button for the corresponding pan.
9. SYNC BASKETS
• Programs both baskets to cook at the same time and temperature.
10. SYNC FINISH
• Both baskets were set on 2 different settings. It will program to automatically finish and be ready at
the same time.
INTRODUCTION
The air fryer provides an easy and healthier way of cooking your favorite foods. By applying rapid
air circulation from all directions additional to a top grill, it is able to cook a variety of dishes without
adding any oil or adding just a little oil to specific ingredients in the table shown in this booklet.
COOKING WITH YOUR AIR FRYER
1. Connect the supply cord plug into a mains power outlet socket. The appliance is now in standby
mode.
2. Place the ingredients into the pans.
3. Slide the pans back into the appliance.
CAUTION!
Do not touch the pans during use or immediately after use, as the pans gets very hot
during and after cooking. Only hold by the handle.
4. Touch the power button. Select the pan to set the cooking process.
5. Select a preset function or set the time and temperature manually for the pans one by one. Then
touch the start buttons to start cooking.
6. For cooking of some ingredients, it may require turning the contents in the basket or adding small
quantity of oil in the cooking ingredients during the cooking process to ensure even cooking and avoid
charring of ingredients positioned at the top of the basket. When this is needed, you can pull out the
pan. The appliance will stop heating automatically. After turning or adding oil, place the pan back into
the appliance to resume cooking.
NOTE:
you may slide out the pan to check at any time during the cooking process. The appliance
will pause when the pan is taken out or powered off. The appliance will continue the cooking process
if the pan is slide in and it will power on again.
7. You can reset the time and temperature setting during the cooking process if required.
8. When you hear the "beep-beep" sound, the set time is elapsed, and the cooking cycle is completed.
The appliance is now in standby mode.
9. Check if the ingredients are cooked to your satisfaction. If not, set the timer for a few more minutes
until the ingredients are cooked to your satisfaction.
10. Remove the pan from the appliance. Only hold by the handle as other surfaces will be hot. Place
the pan on a flat, firm, and heat-resistant surface. During the cooking process, oil from food will drip
and be collected on the bottom of the pan. This can be cleaned at the end of the cooking process
when the pan cools down.
11. After using your appliance, remove the plug from the wall socket immediately and allow the
appliance to cool down completely.
CAUTION!
Beware of escaping steam from the pan, as there is a danger of scalding.
Do not turn the pan with ingredients upside down when tipping the contents onto a dish. Excess oil
may have collected in the pan, it could drip out and cause scalding.
IMPORTANT!
Never leave the unit unattended when in use.
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TIPS:
1. Smaller ingredients usually require a shorter cooking time than larger ingredients.
2. A larger amount of ingredients will require a longer cooking time.
3. Turning smaller ingredients halfway during the cooking process will provide better cooking results
and can help prevent unevenly fried ingredients.
4. To remove large individual or delicate ingredients from the basket, do not tip them out. Pick them up
with a pair of tongs.
5. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6. Snacks that can be prepared in an oven can also be prepared in the fryer.
7. Place a baking tin or oven dish in the air fryer pan if you want to bake a cake/quiche or if you want
to fry fragile ingredients or filled ingredients.
8. You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to
150°C for up to 10 minutes.
9. For best results with home-made chips, soak the cut chips in water for 30 minutes to remove
excess starch. Dry on kitchen paper and toss in 1/2 tablespoon of olive oil (or lightly spray with olive
oil spray) until the chips are coated.
10. For a crispy home-made coating, mix fine breadcrumbs with a tablespoon of olive oil.
11. Pre-packed snacks like bread crumbed fish or chicken drumsticks only need to be coated lightly
with olive oil.
SETTINGS
To assist with selection of cooking times and maximum basket volumes for specific ingredients, refer
to the section below.
NOTE:
please keep in mind that the cooking manual is indicative and for your reference only.
Variation in size, shapes and brands may require an increase or decrease of cooking time and
temperature setting to achieve the desired and best cooking outcome.
This type of heating technology reheats the air inside the appliance instantly, so pulling the pan briefly
out of the appliance to toss/turn ingredients during cooking will barely disturb the process.
TROUBLESHOOTING
The fryer doesn't work.
Possible cause: the appliance is not connected to mains power outlet socket.
Solution: connect the appliance into a mains power outlet socket.
The ingredients fried in the fryer are not done.
Possible cause: the amount of ingredients in the pan is too high. / The set temperature is too low. /
The preparation time is too short.
Solution: place smaller batches of ingredients in the pan.Smaller batches are fried more evenly. / Set
the temperature to the required temperature setting (refer to the above cooking manual). / Set the
timer to the required preparation time.
The ingredients are fried unevenly in the fryer.
Possible cause: certain types of ingredients need to be tossed/turned halfway during the cooking
process.
Solution: ingredients that lie on top of or across each other (e.g. fries) need to be tossed/turned
halfway during the cooking process (refer to the cooking manual).
Fried snacks are not crispy when they come out of the fryer.
Possible cause: you used a type of snacks meant to be prepared in a traditional deep fryer.
Solution: use oven snacks or lightly brush some oil onto the snacks for a crisper result.
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