Publicité
EN
Bake
Wings
Meat
Fish
Pizza
Bacon
Reheat
Keep warm
Food preparation table
NOTE:
actual cooking time and temperature may have to be adjusted depending on the food
quantity or size.
Min-Max
Amount
(g)
Potato & fries
Thin frozen fries
300-400
Thick frozen fries
300-400
Potato gratin
500
Meat & Poultry
Steak
100-500
Pork chops
100-500
Hamburger
100-500
Sausage roll in bacon
100-500
1.2kg
25 min.
900g
20 min.
800g
20 min.
800g
25 min.
600g
15 min.
200g
12 min.
/
20 min.
/
15 min.
Time
Temp.
Shake
Extra information
(min.)
(°C)
18-22
180
Yes
20-25
180
Yes
15-20
200
No
8-15
180
No
10-15
180
No
10-15
180
No
8-12
180
No
10
Drumsticks
180°C
Chicken breast
200°C
Snacks
Spring rolls
200°C
Frozen chicken nuggets
170°C
Frozen fish fingers
Frozen bread crumbed
cheese snacks
180°C
Stuffed vegetables
200°C
Baking
Cake
150°C
Quiche
50°C
Muffins
Sweet snacks
4. Time Setting Buttons
• Use the time control button for the cooking time of the corresponding pan setting.
• Time control buttons enable you to select exact cooking time by minute. You can increase or
decrease time by 1 minute from 1 minute to 60 minutes.
• You can touch the time setting buttons to set the time before or during cooking.
• Press and hold the time setting buttons for faster running of the time.
5. Temperature Setting Buttons
• Use the temperature control button for the cooking temperature of the corresponding pan setting.
• Temperature control buttons enable you to raise or lower cooking temperature by 5°C starting from
80°C to 200°C under normal operating conditions, and 40°C to 70°C under preset function on defrost.
• You can touch the temperature setting buttons to set the temperature before or during cooking.
• Press and hold the temperature setting buttons for faster increments of the temperature.
6. Digital Display
• The Digital Display shows the time and temperature in alternate turns.
• It shows set time and temperature during setting and the remaining time and cooking temperature
during cooking.
• Check the correct time and temperature for the corresponding pan.
7. Start Buttons
• Touch the start buttons to start cooking.
• Use the correct start button for the corresponding pan.
8. Stop Buttons
• Touch the stop buttons to stop cooking at any time during cooking process.
100-500
25-35
180
No
100-500
8-12
180
No
100-400
4-8
180
Yes
100-500
10-15
180
Yes
100-400
10-15
180
Yes
100-400
8-12
180
Yes
100-400
10-20
180
No
300
30-40
180
No
400
30-40
180
No
300
8-12
180
No
400
8-12
180
No
11
EN
Move basket
Use oven-ready
Use additional
baking tin
Use additional
baking tin/oven dish
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