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KNOW YOUR AIR FRYER
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IMPORTANT!
Please make sure that your appliance is received with the right components shown above. Check
everything carefully before use. If any parts are missing or damaged, do not use. Return the product to
Bergner for replacement.
INTRODUCTION
The air fryer provides an easy and healthier way of cooking your favorite foods. By applying rapid air
circulation from all directions, it is able to cook a variety of dishes without adding any oil or cook with
mist of oil.
BEFORE FIRST USE
NOTE:
when using the appliance for the first time, carefully remove all internal and external
packaging, protective film and accessories.
• Clean the main unit with a damp cloth or sponge. Wipe dry with a soft dry cloth.
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Main unit
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Air inlet
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Hot air outlet
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Control panel
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Door handle
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Door
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Heating Element Protector cover
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WARNING!
Do not immerse the main unit in water or any other liquids to clean.
• Wash the accessories with soapy water. Dry all components thoroughly before use.
WARNING!
This is an oil-free fryer that works on hot air. Do not fill with oil, frying fat or any other
liquid. If these instructions are not followed this may casue Fire and/or personal injury.
HOW TO USE THE CONTROL PANEL
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1. Power Button
• Once the appliance is plugged in, the Power Button will light up and the appliance is in standby
mode.
• Touch the power button, it shows ON and pan 1 and 2 on the control panel.
• Touch the power button at any time during the cooking process, the control panel will switch OFF
immediately and the appliance will shut down at the same time.
2. Pan Buttons
• Touch pan 1 or 2 to light up the control panel for setting.
3. Preset Functions
• The preset functions will help you to start cooking efficiently.
• Select any of the icons, this will automatically set the Time and Temperature to a default setting for
the selected food type. You can over-ride the default presets with time and temperature buttons. The
choose icon will keep blinking until the cooking process has started.
Icons
Preset
Shrimp
Max. Menge
Time
Fries
1kg
30 min.
Ribs
800g
15 min.
600g
20 min.
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Temperature
200°C
200°C
200°C
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