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10. LOCK function. Pressing the LOCK button during the cooker operation will lock it, and the
heating process will stop. Press the LOCK button again to cancel.
11. Switching off. Press the ON/OFF button during the cooker operation, and the heating will
stop. The cooker will switch to standby mode.
12. Attention! Do not disconnect the unit from the mains immediately after completion of its
operation. The forced ventilation system of the induction cooker will continue operation during
1 minute for proper cooldown of the unit. Only after that you can disconnect the unit from the
mains.
5. MAINTENANCE AND CARE
• Prior to any maintenance, turn off the power of the cooker and allow it to cool down to the
room temperature.
• Clean the unit every day.
• Use a damp, soft sponge or cloth with mild detergents to clean the surface and the body.
Wipe dry the surface and the body after cleaning. Make sure that all grease and dirt are com-
pletely removed from the surfaces.
• Make sure to clean the ventilation opening on the bottom surface of the cooker with a soft
brush and a mild detergent. Wipe dry the surface after cleaning.
• Prevent any liquid and foreign objects from getting inside the cooker during cleaning.
• Never clean the equipment using any abrasive materials, metallic sponges and brushes, prick-
ing and cutting items, aggressive and chlorine-containing detergents, gasoline, acids, alkalies,
and solvents.
• If the equipment is not to be operated for a long time (during days off, holidays, etc.), it shall
be shut off from the power supply and thoroughly cleaned.
6. MAINTENANCE AND REPAIR
ATTENTION: MAINTENANCE AND REPAIR SHALL BE CARRIED OUT WITH THE POWER SUPPLY
COMPLETELY SHUT OFF, BY SWITCHING THE INPUT SWITCH TO THE "OFF" POSITION AND DIS-
CONNECTING THE PLUG FROM THE SOCKET, AND BY DULY QUALIFIED TECHNICAL PERSONNEL.
Maintenance of the cooker shall be performed in accordance with the regulations of the coun-
try where the unit is used. The work items listed in this manual are for reference only.
During maintenance, makes sure to:
• Brief and check the knowledge of the operating rules by the personnel operating the unit.
• Interview the personnel operating the cooker about possible abnormal operation of the unit.
• Visually inspect the cooker condition.
• Check for bared wires.
• Check the condition of the cooling fans and clean the impellers if necessary.
The cooker shall be repaired by skilled technical personnel.
No design modifications shall be made.
All manuals and user guides at all-guides.com
EN
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