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• Try not to remove the dishware from the burner during cooking. Avoid repeated loss of con-
tact of the bottom of the dishware with the surface of the burner! (e.g. tossing pancakes or
stirring the contents of the dishware without special kitchenware).
• Prevent any liquid from getting onto the surface under the cooker as it may get inside the
unit and cause its malfunction.
• Use only clean dishware for cooking. Before cooking, make sure that the contact surfaces of
the cooker and dishware are dry. Make sure that no grease remains on the surface of the
cooker.
• The glass ceramic surface of the cooker requires careful treatment.
• Do not disconnect the unit from the mains immediately after completion of its operation. The
forced ventilation system of the induction cooker will continue operation during 1 minute for
proper cooldown of the unit. Only then the unit can be disconnected from the main power
supply.
Requirements for dishware:
• Dishware with the bottom made of materials with ferro-
magnetic properties is required for the cooker operation.
• Dishware with the bottom diameter of 12 to 26 cm and
the thickness of at least 5 mm is suitable for use.
• If the dishware do not meet these requirements, use a
proper adapter in the form of a metal panel with a high con-
tent of ferromagnetic materials (not included in the supply
package).
• The dishware shall be labeled as suitable for use on induction cookers.
For cookers with flat burners:
• Dishware bottom shall be perfectly flat and have no roughness or irregularities.
For cookers with WOK burners:
• Dishware bottom shall be placed tightly to the surface and have no roughness or irregularities.
COMPATIBLE DISHWARE
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