Publicité
3.6 KIBBEH MAKER
•
Be careful of the rotating parts when using another part
•
Do not plug in the power plug before using the grinder. Make sure the grinder is
installed correctly before using it.
•
Never put your fingers or other body parts into the grinder.
•
Never use meat with bone. Always remove the meat from the bone before
grinding.
•
Place a container or bowl near the outlet of the grinder. Prepare the (minced meat) filling and add all
desired herbs/ingredients.
Plug in the plug and set the speed knob to the desired speed. Place the meat on the tray and insert it
into the feed opening. Use the push rod to slowly push the meat into the feed opening of the grinder.
After use, turn the speed knob to "0" and pull the plug from the socket.
3.7 COOKIE MAKER
•
Be careful of the rotating parts when using another part
•
Do not plug in the power plug before using the grinder. Make sure the grinder is
installed correctly before using it.
•
Never put your fingers or other body parts into the grinder.
•
Never use all the dough in the grinder at once. Cut it into small strips.
Place the spiral
shaft in the grinder.
Place the kibbeh
mouthpiece on the
spiral shaft. Place
the kibbeh sealing
ring on the kibbeh
mouthpiece.
Tighten the sealing
ring on the grinder.
Hold the grinder,
connect it to the
transmission part of
the front cover and
turn it
counterclockwise to
the lock position.
29
Remove the front
cover from the
standmixer.
Align the discharge
port of the platter
with the input port of
the grinder and
install it in place.
Publicité
