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Place a container or bowl near the outlet of the grinder. Clean the meat and cut it into strips or small
pieces. The width must not be greater than the insertion opening of the platform.
Plug in the plug and set the speed knob to the desired speed. Place the meat on the tray and insert it
one by one into the feed opening. Use the push rod to slowly push the meat into the feed opening of
the grinder.
After use, turn the speed knob to "0" and pull the plug from the socket.
3.5 SAUSAGE MAKER
•
Be careful of the rotating parts when using another part
•
Do not plug in the power plug before using the grinder. Make sure the grinder is
installed correctly before using it.
•
Never put your fingers or other body parts into the grinder.
•
Never use meat with bone. Always remove the meat from the bone before
grinding.
Place a container or bowl near the outlet of the grinder. Prepare the (minced meat) filling and add all
desired herbs/ingredients. Prepare the sausage casing. Before use, place the sausage casing in water
and tie a knot at the end. Place the sausage casing over the top of the sausage stuffer
Plug in the plug and set the speed knob to the desired speed. Place the meat on the tray and insert it
into the feed opening. Use the push rod to slowly push the meat into the feed opening of the grinder.
Gently pull on the intestine to fill it with the ingredients. When the sausage is the desired length, pull
it tight and tie it with a rope.
After use, turn the speed knob to "0" and pull the plug from the socket.
Place the spiral
shaft in the grinder.
Place the separator
on the spiral shaft.
Place the sausage
filler on the
separator. Tighten
the sealing ring on
the grinder.
Hold the grinder,
connect it to the
transmission part of
the front cover and
turn it
counterclockwise to
the lock position.
28
Remove the front
cover from the
standmixer.
Align the discharge
port of the platter
with the input port of
the grinder and
install it in place.
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