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Allow for at least 30 mm of free space under the induction hob to ensure good ventilation.
The installation worktop must be able to withstand a minimum weight of 20 kg.
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If there is a drawer under the induction hob, do not use it to store flammable objects (such
as sprays) or objects that aren't heat resistant.
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The worktop may swell due to moisture. To protect the trimmed edge, apply a layer of
special varnish or sealant. Pay special attention when applying the adhesive gasket
supplied with the induction hob to prevent any leakage into the supporting furniture. The
gasket ensures good sealing when applied on smooth worktops.
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The safety distance between the induction hob and the kitchen hood above must comply
with the kitchen hood manufacturer's recommendations. If there are no instructions given,
maintain a minimum distance of 760 mm. Fig. 6
A (mm)
760
The connection cord must not be subjected to any mechanical stress after installation.
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Secure the hob to the worktop by screwing the four brackets on the underside of the hob
as shown in Figure 7-8.
Fig. 7 key:
A.
Screw
Bracket
B.
C.
Screw gap
Inside housing
D.
Fig. 8 key:
1.
Glass plate
Retaining bracket
2.
3.
ST3 5*8 screw
Bottom edge
4.
5.
Worktop
Electrical connections
Refer only to a qualified electrician who is familiar with, and strictly adheres to, the
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applicable regulations when making electrical connections.
Ensure that parts subjected to mechanical stress are properly protected after assembly.
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Ensure that the mains voltage matches the voltage specified on the appliance marking and
that the mains plug is earthed.
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Connect the hob to an earthed socket or by means of an omnipolar circuit breaker with a
minimum opening of 3 mm between contacts.
64
BO L E R O SQ UA D I 3 30 0/ 33 00 F ULLF LEX / 4300 FU LLFLE X
B (mm)
C (mm)
Min. 50
Min. 20
D
E
Air inlet
Air outlet 5
mm
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