Benthaus Onyx 8O2K Studio Instructions De Montage page 24

Contents
1 General .................................................................... 24
1.1 For your information... ........................................ 24
1.2 Intended use ....................................................... 24
2 Safety Instructions and Warnings ........................ 25
2.1 For connection and operation ............................. 25
2.2 General information about the hob ..................... 25
2.3 For persons ........................................................ 26
2.4 Explanation for symbols and indications ............ 27
3 Appliance description ............................................ 28
4 Operation................................................................. 29
4.1 The induction hob ............................................... 29
4.2 Pan recognition ................................................. 29
4.3 Operation time limit ............................................ 29
4.4 Other functions ................................................... 29
4.5 Protection against overheating ........................... 29
4.6 Cookware for induction hobs .............................. 30
4.7 How to cut power consumption .......................... 30
4.8 Cooking levels .................................................... 30
4.9 Residual heat display ........................................ 30
4.10 Permanent pan recognition .............................. 31
4.11 Switching on the hob and cooking zones ......... 31
4.12 Switching off a cooking zone ............................ 31
4.13 Childproof lock ................................................. 31
4.14 Bridging function .............................................. 32
4.15 Automatic boost function ................................. 32
4.16 Keep-warm function ......................................... 32
4.17 Power boost .................................................... 33
4.18 Power management ......................................... 33
4.19 Using the fan .................................................... 34
4.19.1 Switching the fan on and off .......................... 34
4.19.2 Fan time lag ................................................... 34
4.19.3 After run time ................................................ 34
5 Cleaning and care................................................... 35
5.1 Glass ceramic hob .............................................. 35
5.2 Specifi c soiling .................................................... 35
5.3 Hob fan ............................................................... 35
6 What to do if trouble occurs? ................................ 36
24
General
7 Instructions for assembly ...................................... 37
7.1 Safety instructions for kitchen unit fi tters ............ 37
7.2 Ventilation ........................................................... 37
7.3 Installation .......................................................... 37
7.4 Variable installation possibilities:
Overlying installation .......................................... 38
7.5 Variable installation possibilities:
Flush installation ................................................. 38
7.6 Hob fan installation ............................................. 40
7.7 Connection window contact/ relay connection ... 40
7.8 Built-in switch box ............................................... 41
7.9 Electrical connection .......................................... 43
7.10 Technical data................................................... 44
7.11 Putting the appliance into operation ................. 44
8 Decommissioning and disposal of the appliance 45
8.1 Switching the appliance off completely............... 45
8.2 Disposing of the packaging ................................ 45
8.3 Disposing of old appliances ................................ 45
1 General
1.1 For your information...
Please read this manual carefully before using your
appliance. It contains important safety advice; it explains
how to use and look after your appliance so that it will
provide you with many years of reliable service.
Should a fault arise, please fi rst consult the section on
"What to do if trouble occurs?". You can often rectify
minor problems yourself, thus saving unnecessary
service costs.
Please keep this manual in a safe place and pass it on to
new owners for their information and safety.
1.2 Intended use
The hob is to be used solely for preparing food in the
home or in other environments. Similar environments:
• Use in shops, offi ces and other similar working
environments
• Use in agricultural enterprises
• Use by customers in hotels, motels and other typical
living environments
• Use in breakfast buff ets
• It may not be used for any other purpose and may
only be used under supervision.
ENG