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BOTTLE STORAGE
Capacity:
-
WC-28DZ: 10 standard wine bottles in the
upper zone and 18 standard wine bottles in the
lower zone.
-
WC-46DZ: 16 standard wine bottles in the
upper zone and 30 standard wine bottles in the
lower zone.
-
WC-118TZ: 24 standard wine bottles in the
upper zone, 32 standard wine bottles in the
middle zone and 62 standard wine bottles in the
lower zone.
Please note that many bottles may differ in size and
dimensions. As a result, the actual number of bottles
you will be able to store may vary.
Bottle capacities are approximate maximums when
storing traditional Bordeaux 750 ML bottles and
include bulk storage.
You may load your wine bottles in a single row or by
stacking. If you do not have enough bottles to fill
your unit, it is better to distribute the load throughout
the unit so as to avoid "all on top" or "all below" type
storage.
-
Remove
or
relocate
shelves to accommodate larger type of bottles
or increase the capacity of the cellar by
stacking the bottles up when necessary. (See
Removing Shelves section on page 15).
-
Keep small gaps between the walls and the
bottles to allow air circulation. Like an
underground cellar, air circulation is important
for
preventing
temperature within the cellar.
-
Do not over load your unit in order to better
facilitate air circulation.
-
Avoid obstructing the internal fans (located
inside at the back of the wine cellar).
-
Do not try to slide the shelves outwards
beyond the fixed position to prevent the bottles
from falling.
-
Do not pull out more than one loaded shelf at
a time as this may cause the wine cellar to tilt
forward if not properly installed.
adjustable
wooden
mold
and
for
a
WINE SERVING TEMPERATURE CHART
The
temperature for a variety of different wines.
Champagne NV, Sparkling,
Spumante.
Dry White Semillon, Sauvignon
Blanc.
Vintage Champagne.
Dry White Chardonnay.
Dry White Gewürztraminer,
Riesling, Pinot Grigio.
Sweet White Sauternes,
Barsac, Montbazillac, Ice Wine,
Late Harvest.
Beaujolais.
Sweet White Vintage:
Sauternes.
White Vintage Chardonnay.
Red Pinot Noir.
Red Grenache, Syrah.
Red Vintage Pinot Noir.
Cabernet & Merlot: French,
Australian, New Zealand,
Chilean, Italian, Spanish,
Californian, Argentinean.
Vintage Bordeaux.
IMPORTANT INFORMATION ABOUT
TEMPERATURE
better
Your appliance has been designed to guarantee
optimum conditions for storing and/or serving your
wines.
Fine wines require long and gentle developmental
periods and need specific conditions in which to
reach their full potential.
All wines mature at the same temperature, which is
a constant temperature set between 52ºF to 57ºF or
11ºC to 14ºC. Only the temperature of "dégustation"
(wine appreciation) varies according to the type of
wine (see "Wine Serving Temperature Chart" above).
As it is for natural cellars used by wine producers for
long periods of storage, it is not the exact
temperature that is important, but the consistency of
the temperature. In other words, as long as the
temperature of your wine cellar is constant (between
52ºF to 57ºF or 11ºC to 14ºC) your wines will be
stored in perfect conditions.
Not all wines will improve over the years. Some
should be consumed at an early age (2 to 3 years)
while others have tremendous ageing capability
14
below chart indicates the best serving
Wine Style
ºF
ºC
43º
6º
46º
8º
50º
10º
50º
10º
50º
10º
50º
10º
55º
13º
57º
14º
57º
14º
61º
16º
61º
16º
65º
18º
68º
20º
Room
temperature
not exceeding
68ºF/20ºC
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