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Placing the food
Freezer
compartment
shelves
Egg section
Fridge
compartment
shelves
Door shelves
of fridge
compartment
Crisper
Freshzone
compartment
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in the freezer in order to
keep them in good quality.
The TSE norm requires (according to
certain
measurement
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg
Food in pans,
covered plates and
closed containers
Small and packaged
food and drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
Delicatessen
products (cheese,
butter, salami and etc.)
conditions)
WARNING!
• Foodstuff must be divided into portions
according to the family's daily or meal based
consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, dour, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
be consumed and must not be frozen again.
Egg section
You can place the egg section in any of the
door shelves. If it is going to be placed in the
body, the lower shelves are recommended
due them being cooler.
Never
store
compartment.
Avoid direct contact between eggs and
the
other foods.
26
EN
A
Thawed out food must
eggs
in
the
freezer
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