BOMANN KM 1382 CB Mode D'emploi page 48

Product / Type of preparation
Whipped egg whites
Cream
Mixing dough, pudding, waffle dough
(liquid)
Mixing dough, pudding, waffle dough
(viscous)
Heavy kneading dough
Important Notes for the individual Applications
CAUTION:
Do not exceed the quantities and operating times listed in
the table.
• Always fit the kneading / stirring attachment or the dicing
blade into the bowl before you add the ingredients. Press
the attachment to the bottom of the bowl.
• If you are kneading heavy dough, do not add all the
ingredients into the working bowl all at once. Only start the
kneading process with flower, sugar, and eggs. Slowly add
liquids through the feed shaft during the kneading process.
• First, cut the food that you want to chop into small pieces.
• If ingredients are stuck to the kneading / stirring tool or the
dicing blade or if they settle on the inside wall of the bowl,
then proceed as follows:
1. Turn off the appliance. Wait for the attachment to stop
running.
2. Remove the lid from the bowl. Turn this towards
3. Use a dough scraper to remove the ingredients from
the attachment or from the inside wall of the bowl.
CAUTION:
Do not use metal objects to avoid scratching the
bowl.
• If you whip the egg whites, ensure that the bowl and the
whisk are dry and completely free of grease. The egg
white should be at room temperature.
• To chop chocolate, only use the dicing blade, not a
grating blade. The chocolate must be well chilled.
• When you cut up hard cheese or chocolate, do not let
the appliance run too long. These ingredients can melt
through the warming of the appliance and may become
lumpy.
• When chopping and grating, fill the ingredients into the
feed shaft. Use the pusher to push the food down into the
filler hole. Do not apply too much pressure to the pusher.
End Operation and Remove Bowl
1. Turn the appliance off. Wait until the attachment stops
running.
2. Disconnect the mains plug.
3. Turn the lid off in the direction of
48
KM1382CB_IM
Amount
Min. 4 egg whites
Kneading / stirring tool
Max. 8 egg whites
Min. 400 ml
Kneading / stirring tool
Max. 1000 ml
Max. 1000 ml Kneading / stirring tool
Max. 1000 ml Kneading / stirring tool
Max. 500 g Kneading / stirring tool
4. Remove the attachment.
5. Turn the bowl towards
the guide pin.
6. Use a dough scraper to remove the contents of the bowl.
7. Clean all the parts used as described under "Cleaning".
Blender Use Instructions
• Never reach with your hands into the assembled mixing
container!
• There is s risk of injury when cleaning and emptying the
mixer jug! Handle the blender knife with great care!
• Do not place hard ingredients such as nuts or coffee
beans in the mixing container.
.
• The knife in the mixing container is not suitable for
crushing ice cubes only.
RECOMMENDATION:
When preparing drinks with crushed ice only add the ice
cubes during mixing. The ice cubes will be crushed during
mixing.
• Do not use the blender without ingredients!
• Do not exceed the maximum capacity (1500 ml) as indicat-
ed on the mixing container!
• Froth requires a large capacity. Reduce quantities of
liquids which produce a lot of froth.
• Only turn on the mixer with the lid and the fitted cap. There
is a marking on the handle of the mixing bowl. Align the
marking with the symbol. To close the lid, turn it so that the
• Do not remove the lid during operation! Wait until the
blade comes to a stop before you open the lid.
• Should you not be satisfied with the mixing results,
proceed as follows:
1. Turn off the appliance.
2. Remove the lid from the blender jug. Turn the lid so
.
Tool Level
1
1
1 - 2
1 - 2
1
to remove these. Watch out for
The Blender
WARNING: The knife in the blender is sharp!
CAUTION:
symbol is positioned on the marking.
that the is symbol positioned on the marking of the
handle.
Max. Operating time
3 minutes
3 minutes
3 minutes
2 minutes
1 minute
13.06.16